The New Danger
Good Health Magazine Australia|December 2018

Known For Its Harmful Effect On The Environment, This Common Food Ingredient Could Pose A Health Risk, Too. Natalia Lubomirski Investigates

Natalia Lubomirski
The New Danger

Palm oil – it’s everywhere. Like sugar, it seems to have infiltrated every part of our diet from bread, chips and nut spreads, to biscuits, ice cream and even our favourite chocolate bars. Flavourless and colourless, you probably wouldn’t know it was there unless you read the ingredients list. But should we be paying it more attention? According to the experts, yes. Not only has it had a catastrophic effect on our environment, it could be seriously damaging our health, too.

SOARING DEMAND

Diese Geschichte stammt aus der December 2018-Ausgabe von Good Health Magazine Australia.

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Diese Geschichte stammt aus der December 2018-Ausgabe von Good Health Magazine Australia.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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