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MODA ITALIA

Gourmet Traveller

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February 2021

A pescatarian menu and a revamp brings the Amalfi Coast to Sydney’s north, writes KARLIE VERKERK.

- KARLIE VERKERK

MODA ITALIA

In our current world, a change is as good as a holiday. And while we may not be able to travel to the sun-drenched Mediterranean just yet, we can slip into our finest linen and slink down to D’Albora Marinas for a leisurely waterside lunch at Ormeggio at The Spit.

Post-lockdown, the longstanding Italian fine-diner underwent renovations and resurfaced as a more laidback, “alla moda” version of itself. Less drab, more fab. No meat, all seafood.

Inside, stuffy upholstered armchairs have made way for on-trend rattan and timber ones. Complementing them are vintage Turkish rugs, sheer curtains and a hint of brass. An impressive marble cocktail and gelato bar stretches down one side of the room; behind it, vases decorate a textured stucco wall. The updated space is fresh and fashionable – a far cry from the original 2010 fit-out.

Gourmet Traveller'den DAHA FAZLA HİKAYE

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time to read

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Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

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GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

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Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

5 mins

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Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

1 mins

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Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

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