Making a career as a filmmaker requires painstaking determination, resilience, and vision. It’s a tough road to travel. But 34-year-old Suraj Wanvari checks all the boxes. Born and raised in Mumbai, he attended a school in Chembur and graduated from Jai Hind College. Growing up in a big joint family, he has always felt a sense of community. “Imagine 8 kids running around, having each other as best friends all the time. The outside world did not matter,” he shares.
Suraj’s fascination with cinema began early. Movies have always been his window to the world and he found it incredibly invigorating to see how a story transforms into audiovisual work. By the time he turned 19, he had already interned with some post-production studios, after which he signed up for MTV’s On The Job and entered a film making contest. He ended up winning it and got an internship with Bollywood director Anurag Basu. “The experience of making a film was so amazing, I knew I had found my love. I wanted to be a part of telling stories.”
Bu hikaye The Sindhian dergisinin July - September 2020 sayısından alınmıştır.
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Bu hikaye The Sindhian dergisinin July - September 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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HOSPITABLE At Heart
IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS
Desserts For All Seasons
IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE
Conscious Cafe
OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE
CULINARY Magician
HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN
INNOVATION FEAST
TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP
Good Food Good Mood
BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.
Fine Dine @HOME
HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN
GOURMET GO-GETTERS
FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY
THE GOOD Desserts
FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM
A GENEROUS SERVING
THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.