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Inside The Square

Gourmet Traveller

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March 2018

Celebrated winemaker Chester Osborn has added a bold twist to the traditional cellar door with an immersive experience for all the senses, writes DAVID SLY.

- David Sly

Inside The Square

One twist of a Rubik’s Cube in 1980 convinced Chester Osborn that it was something perfect: a confluence of mathematical logic, clean design and a riot of colour; a jumble of possibility that contains an inherent solution.

Fast-forward to the early 2000s, when the flamboyant McLaren Vale winemaker, known for his vividly patterned shirts, was dreaming of a new cellar door for his family vineyard – but like nothing seen before. “Wine is a bit of a puzzle with so many interconnected facets, so a Rubik’s Cube is the perfect design to express that,” says Osborn, the fourth-generation d’Arenberg winemaker. “I wanted a giant version as a tasting room that would instantly make people think about wine differently.”

Gourmet Traveller'den DAHA FAZLA HİKAYE

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time to read

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time to read

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time to read

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time to read

7 mins

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Into the woods

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time to read

4 mins

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time to read

2 mins

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GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

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TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

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Cardinale Sin

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time to read

1 mins

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Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

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