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Books Of The year
Gourmet Traveller
|December 2018
Which authors had us leaping to the stove in 2018? PAT NOURSE presents his pick.
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EAT AT THE BAR
($50, Hardie Grant Books) Looseness and flexibility is the theme here as Matt McConnell and Jo Gamvros diagram the Spanish, Portuguese and Italian traditions that make Bar Lourinhã an essential part of Melbourne nightlife.
The dish: anchovy montaditos.
SALT, FAT, ACID, HEAT
($49.99, Allen & Unwin) Maybe you missed the book on the first pass, but with the success of her recent Netflix show, Samin Nosrat has shared her philosophy of teaching cooking rather than recipes to an appreciative new audience. The dish: the avocado matrix.
THE NORDIC BAKING BOOK
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