मैगज़्टर गोल्ड के साथ असीमित हो जाओ
10,000 से अधिक पत्रिकाओं, समाचार पत्रों और प्रीमियम कहानियों तक असीमित पहुंच प्राप्त करें सिर्फ
Books Of The year
Gourmet Traveller
|December 2018
Which authors had us leaping to the stove in 2018? PAT NOURSE presents his pick.
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EAT AT THE BAR
($50, Hardie Grant Books) Looseness and flexibility is the theme here as Matt McConnell and Jo Gamvros diagram the Spanish, Portuguese and Italian traditions that make Bar Lourinhã an essential part of Melbourne nightlife.
The dish: anchovy montaditos.
SALT, FAT, ACID, HEAT
($49.99, Allen & Unwin) Maybe you missed the book on the first pass, but with the success of her recent Netflix show, Samin Nosrat has shared her philosophy of teaching cooking rather than recipes to an appreciative new audience. The dish: the avocado matrix.
THE NORDIC BAKING BOOK
यह कहानी Gourmet Traveller के December 2018 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
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