Cooking
Gourmet Traveller
Sponge Cake
Few know the art of baking like LORRAINE GODSMARK of Lorraine’s Patisserie. She shares her method for making light, fully sponge.
2 min |
November 2018
Gourmet Traveller
Fried Chicken Is Common Ground
Before he started cooking hot chicken in Australia, before he opened his seventh location of Belles Hot Chicken and began planning for expansion in Asia, before he was serving customers like Chance the Rapper and American football star Marshawn Lynch, Morgan McGlone was sitting on a porch in Nashville.
8 min |
November 2018
Gourmet Traveller
Rocking Encore
Mary’s Underground has transformed a night out, with good food and live music centrestage, writes DAVID MATTHEWS.
4 min |
July 2019
Gourmet Traveller
Fever Pitch
The appetite for local whiskey is growing fast, with larger batches set to complement a spirited craft culture, writes MAX ALLEN.
3 min |
July 2019
Gourmet Traveller
Delta Hues
Explore Vietnam’s mighty Mekong from a secluded island hotel.
2 min |
March 2018
Gourmet Traveller
Open House
The Melbourne Food and Wine Festival sets up headquarters in an inner-city hotel.
1 min |
March 2018
Gourmet Traveller
Phoenix Creations
Spoons made from recycled timber that are built to last.
2 min |
March 2018
Gourmet Traveller
Patricia Piccinini
The artist travels to show her work, but goes home to make it.
2 min |
March 2018
Gourmet Traveller
Hoof And Claw
On safari in Botswana, JENNIFER BYRNE finds a joyous sense of freedom by becoming part of the herd.
3 min |
March 2018
Gourmet Traveller
Travelling With Kitty Flanagan
The navigationally challenged comedian hits the road with her cat and a crochet hook
2 min |
April 2018
Gourmet Traveller
Making Ganache
ALISTAIR WISE, of Hobart’s Sweet Envy, steers us through one of the pastry kitchen’s most essential – and mesmerising – preparations.
2 min |
April 2018
Gourmet Traveller
Raise The Bar
Homemade chocolate bars satisfy the cravings, and don’t come from a packet.
3 min |
April 2018
Gourmet Traveller
Liquid Assets
GISELLE WEYBRECHT has sought out the world’s best hot chocolate at 450 venues in 55 countries. This is her story.
3 min |
April 2018
Gourmet Traveller
Root Cause
The standout performance of radishes in the garden is only the beginning of their appeal, writes PAULETTE WHITNEY.
3 min |
April 2018
Gourmet Traveller
Not Strictly Ballroom
Not strictly ballroom Forget the India travel guide – DOMINIC KNIGHT finds he should have packed his best Bollywood moves.
3 min |
April 2018
Gourmet Traveller
Poet's Corner
Sasaki may be small, but it’s big on celebrating the traditions, culinary and otherwise, of chef Yu Sasaki’s Japanese home
6 min |
June 2017
Gourmet Traveller
All Shook Up
Bar czar Sven Almenning likes to mix a bit of theatre with his cocktails and he has a collection of shakers to prove it.
3 min |
June 2017
Gourmet Traveller
The Milky Way
It’s the most popular coffee in Australia, but what is a flat white exactly? Samantha Teague investigates.
3 min |
June 2017
Gourmet Traveller
Eating With Michelle Law
The writer and social commentator on Hong Kong hotpots, hair loss and being a Homecoming Queen.
4 min |
July 2018
Gourmet Traveller
Kimchi Calling
Restaurant Shik fills a gap in Melbourne for smart, switched-on Korean, writes MICHAEL HARDEN.
3 min |
July 2018
Gourmet Traveller
Through Ruby Coloured Glasses
In this cultural moment of clean eating, wellness and influencers, Ruby Tandoh has stepped up as a gutsy, radical advocate for eating whatever you want.
8 min |
July 2018
Gourmet Traveller
Highway Of The Sea
Paola Bacchia’s new cookbook, Adriatico, takes inspiration from the cuisine of Italy’s Adriatic coast.
2 min |
August 2018
Gourmet Traveller
Burraduc Buffalo Mozzarella
Inspired by ancient craft, bloodlines and youtube.
1 min |
August 2018
Gourmet Traveller
Witch Direction Should We Take
A mystical origin story is a key ingredient in this herbaceous cocktail by Sydney's Rosetta.
1 min |
August 2018
Gourmet Traveller
Joint Forces
Newly refreshed, Bentley consolidates its position as the rare restaurant where wine and food meet on an equal footing.
3 min |
August 2018
Gourmet Traveller
True North
Italy’s north has diverse terrain and climates, but it may be its food that most influences its wine.
2 min |
August 2018
Gourmet Traveller
Ask Massimo
Ingredient issues? Dish dilemma? A very big name answers your very small questions.
3 min |
August 2018
Gourmet Traveller
Under The Sun
Makers embracing local grapes and conditions are breathing new life into southern Italy’s wine scene.
2 min |
August 2018
Gourmet Traveller
Meet Lesa
It’s been two years in the making, but the new Melbourne restaurant by Embla’s owners is here at last.
1 min |
September 2018
Gourmet Traveller
Universal Provider
Sushi brushes handmade in Kyoto. DIY kits for making chopsticks, spoons and butter knives. Cushions printed with ramen and sushi patterns. You’ll find them all at Provider Store, a new Sydney shop run by Tara Bennett.
1 min |