Cooking
Gourmet Traveller
Honeycomb
The alchemy of turning sugar and honey into crunchy, bubbly burnt-toffee heaven is simple, says HUGH WENNERBOM.
1 min |
November 2019
Gourmet Traveller
Good To Go
Don’t own a cocktail shaker? Fear not – Australia’s best small bars and boutique distillers are doing the dirty work for you, writes MAX ALLEN.
3 min |
November 2019
Gourmet Traveller
Curtis Stone
The chef on Australian motels, packing light and his travel bucket list.
2 min |
November 2019
Gourmet Traveller
Star Turn
At Chuuka, two top chefs combine Chinese and Japanese influences to bring Sydney a restaurant that goes big, bright and bold, writes DAVID MATTHEWS.
3 min |
October 2019
Gourmet Traveller
Return Of Raffles
Following a two-year restoration, Singapore’s national treasure is back and more beautiful than ever. MAGGIE SCARDIFIELD checks in.
6 min |
October 2019
Gourmet Traveller
Open Season
Be they freshly minted or due to drop any minute, these are the venues to have in your sights this spring and summer.
8 min |
October 2019
Gourmet Traveller
Almost Famous
Many diners follow restaurants with the dedication of groupies trailing musicians, writes Nadia Bailey, and hospitality merchandise is their badge of honour.
3 min |
October 2019
Gourmet Traveller
Gardens Of Eden
For many chefs, their gardens are an extension of their kitchen. A new book, The Garden Chef, features the green spaces of leading restaurants, from Melbourne’s Attica to Mirazur on the French Riviera.
2 min |
October 2019
Gourmet Traveller
Winning Feeling
Pull up a chair and raise a glass as we present the winners of the 2020 Gourmet Traveller Restaurant Awards. Order up!
10+ min |
September 2019
Gourmet Traveller
4 Of The Subcontinent's Most Distinctive Lodgings.
India’s palatial hotels routinely top rankings of the world’s ultimate addresses. Kendall Hill checks into four of the subcontinent’s most distinctive lodgings.
5 min |
September 2019
Gourmet Traveller
Mix It Up
Shaken, stirred or salted? The tide is turning on the marine-flavoured cocktail
4 min |
September 2019
Gourmet Traveller
Montreal
The largest city in Canada’s French-speaking province of Quebec keeps surprising with its bilingual, old-meets-new balancing act
2 min |
September 2019
Gourmet Traveller
In Focus
It takes courage to hone the angles of a wine list, writes Max Allen, but the result can end up defining a restaurant.
4 min |
September 2019
Gourmet Traveller
An Essential Component Of Eclairs
Nicolas Poelaert of Choux Patisserie is a master of éclairs. Here, he talks us through an essential component.
2 min |
September 2019
Gourmet Traveller
The Whole Nine
It’s big, it’s new and it’s ashy. Hudson Yards on Manhattan’s West Side is no ordinary food court
5 min |
September 2019
Gourmet Traveller
The Big Smoke
Where there’s smoke, there’s barbecue in Central Texas. SHANE MITCHELL heads to the finest pits for breakfast tacos, Sunday barbacoa and a whole lot of brisket.
10 min |
September 2019
Gourmet Traveller
Sound Bite
With music, a song might spark an obsession that lasts a lifetime. When it comes to food, there are rare moments when a single dish can have the same effect. For JEFF GORDINIER, that dish was at Noma.
5 min |
September 2019
Gourmet Traveller
Come On Strong
For Chinese banquets, there’s often no better match than wines with bold, deeply savoury flavours.
3 min |
August 2019
Gourmet Traveller
Eating With Sam Neill
The actor and winemaker on pinot noir, on-set catering and hurricane shelters.
4 min |
July 2019
Gourmet Traveller
Suburban Spice Route
The history of Middle Eastern food in this country is a history of people, movement and spices smuggled in suitcases.
9 min |
June 2018
Gourmet Traveller
Bread Of Life
Baking 400 loaves of flatbread a week is more than a labour of love for Lebanese matriarch Salwa Moubarak. It’s a meditation that connects her to her homeland and family.
6 min |
June 2018
Gourmet Traveller
Sweets Of The Middle East
Loaded with nuts and doused in syrups, the pastries of the Middle East are renowned for their crunch and fragrance. Sticky fingers ahoy.
1 min |
June 2018
Gourmet Traveller
Cultural Capital
The new Louvre is the ultimate trophy for Abu Dhabi, but it’s only the beginning for a city with the grandest designs for its future, writes
7 min |
June 2018
Gourmet Traveller
Solo Exhibit
Phil Wood’s talents are front and centre at his new fine diner, Laura.
3 min |
June 2018
Gourmet Traveller
Eating With Seal
The musician on veganism, his speakeasy playlist, and addiction to popcorn.
5 min |
April 2018
Gourmet Traveller
Kaya
A staple in Singaporean and Malaysian coffee shops, this coconut spread lends an extra dimension to sweet breakfasts and desserts.
2 min |
April 2018
Gourmet Traveller
What We're Eating
Gourmet Traveller staffers share their favourite plates of the moment.
1 min |
March 2018
Gourmet Traveller
Eating With - John Bell
The actor, director and Australian National Treasure on his quest to become vegan, messing around with paint and Spaghetti Shakespeare.
5 min |
March 2018
Gourmet Traveller
Chefs' Kitchen Hacks
No time? No worries. Leading chefs dish on how to cut corners without compromise.
5 min |
March 2018
Gourmet Traveller
Family Gathering
From tiny acorns seasoned with kindred spirit mighty pigs grow, writes PAULETTE WHITNEY.
3 min |