Denemek ALTIN - Özgür

The Founder Of The Currie Cup

Farmer's Weekly

|

November 22, 2019

Sir Donald Currie established the Union-Castle line, whose ships sailed between England and South Africa until 1977. A follower of rugby, he also sponsored a British tour to South Africa in 1891 and donated the Currie Cup, thereby helping to launch the famous domestic competition.

- Graham Jooste

The Founder Of The Currie Cup

Union-Castle liners, with their distinctive lavender hulls, gleaming white superstructure and blacktopped red funnels, were once a familiar sight in the harbours of Cape Town, Port Elizabeth, East London and Durban.

Donald Currie, who started what would become the UnionCastle Mail Steamship Company, was born in Greenock, Scotland, in 1825. His parents moved to Belfast in 1826, and he went to school at the Belfast Academy and at the Royal Belfast Academical Institution, where he excelled.

As a boy, Currie was fascinated by the sea, and at the age of 18, he joined the Cunard Steamship Company, Liverpool, which ran the only regular line of steamers sailing between Europe and the US. In due course, he was promoted to head of the company’s cargo department.

Impressed by his diligence, the owners sent him to establish offices in Paris and Le Havre, Normandy. In a short while, Cunard had a steamer running between Le Havre, Liverpool and then on to New York. Currie also established branch offices at Bremen and Antwerp.

THE BEAUTIFUL CUP WAS HANDED OVER TO THE GRIQUALAND WEST TEAM

His experience with Cunard made him determined to establish his own shipping line. In 1862, he did exactly that, launching the Castle Shipping Company, which started off by plying the route between Liverpool and Calcutta via the Cape.

Three years later, he changed the port of departure for his vessels from Liverpool to London and took up residence there. The line rapidly grew due to its efficiency and value for money.

SOUTH AFRICA

Farmer's Weekly'den DAHA FAZLA HİKAYE

Farmer's Weekly

Cannabis and marketing in South Africa

The path from cultivation to commercial success remains complicated by regulatory ambiguity. Cultivators who master compliant marketing while delivering verifiable quality will build sustainable businesses, says Thomas Walker.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Foot-and-mouth disease project targets waste reduction and regulatory reform

A groundbreaking research collaboration between Red Meat Industry Services, the University of Pretoria, and global animal health leader Zoetis is aiming to transform South Africa's approach to foot-and-mouth disease.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

What to expect in 2026

The world faces a complex interplay of economic, geopolitical, environmental, technological, and social pressures.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Generic advertising in perspective

Dr Koos Coetzee explains how industry organisations and the agriculture sector actually have the ability to prudently manage the negative perceptions surrounding generic advertising campaigns.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Elsenburg Agricultural Training Institute celebrates excellence

The Elsenburg Agricultural Training Institute marked a major milestone in December 2025, conferring over 200 agricultural qualifications, including bachelor's degrees and various national certificates.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Grain SA issues guidelines as poor-quality agri inputs threaten farmers livelihoods

Grain SA has urged South African grain and oilseed farmers to act fast when seeds, fertilisers, or agrochemicals underperform, providing clear guidelines to protect crops.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Vegetable price trends as we enter the new year

This analysis by Zama Sangweni explores how five key vegetable commodities, cabbages, carrots, onions, potatoes, and tomatoes, performed, considering recent supply volumes and consumer demand patterns.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Joburg Fresh Produce Market needs a 'refresh'

South Africa's fresh produce markets are vital to food security, supplying up to half of the nation's fruit and vegetables. Protecting and modernising these markets is essential for a resilient, equitable food system writes Marc Wegerif, senior lecturer in Development Studies at the University of Pretoria.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Translate

Share

-
+

Change font size