Ethnic Indian Flavours

India is a land of rich food heritage.

Food Labelling; An Essential Tool for Consumer Empowerment

In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator's (FBOS) and manufacturers.

Popping Technology for Healthy Snacks

For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry.

Innovation in Plant-Based Dairy Alternatives

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives.

Vadilal Enterprises Ltd. Launches their First Vadilal Dessert Café in Ahmedabad

The residents of Ahmedabad have a reason to cheer with the opening of the first café by Vadilal Enterprises Ltd. Called 'Now For Ever', it represents the fusion food, delectable desserts and eye-catchy ambience to cater to millennials and Gen-Z and nurture their passion for scrumptious food.

Snacking Key to Mind, Body and Soul says Mondelēz International's State of SnackingTM Report

Social media continues to inspire new snack choices Consumers continue to strike a balance between indulgent & nourishing snacks

New Cascade Singulator for Fruit and Veg Unveiled - A Game-Changer to Revolutionize the Cherry Industry

All-new cluster separating machine for cherries, which eliminates product damage, was shown publicly for the first time at the international trade exhibition in Spain.

TiE Mumbai Kickstarts its - Cook off Series

TiE Mumbai is always looking at innovative ways of engagement to foster entrepreneurship.

Technologies Behind Sumptuous Ready to Eat Breakfast Cereals

Breakfast cereals are type of processed food made from grain and intended to be eaten as main course.

We Bring Food and Beverage Products to Consumers in a Safe, Sustainable, and Affordable Way

Food Marketing and Technology Magazine, India interviewed Vandana Tandan - Country Manager, SIG Combibloc India. She talks about the journey of the company and how she has driven the growth over past years.

Probiotics, Prebiotics, And Synbiotics: An Introduction

Food provides essential nutrients for the average growth and development of an organism.

Oat Milk, a Plant-Based Alternative

Struggling for resources, their exploitation and sustainment, food producers and processors have dedicated themselves to the question of how to offer plant-based alternatives that deliver the good of the milk. Soy, coconut and almond-based products have been on the market for some time, but mainly the use of oats has established a “mass-compatible product”. But how to use and transform it into an appealing product with the help of smart measurement technology? The special properties of the raw products in oat milk production require sensors that are flexible, robust and resistant to adhesion. But what to consider in each step of oat milk production?

Used Cooking Oil (UCO)

Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil plays a dominant role in making it delicious and giving it an appropriate texture.

Trends that are Changing the Indian Cake Industry's Market Dynamics

A deep dive into the cake industry in India indicates that the segment has been growing rapidly for the last two decades.

Ozone Application in the Food Industry: A Promising Green Technology

Ozone (O3) is a potent oxidant allotropical form that produces oxygen through lightning reactions or ultraviolet irradiation.

New Flavor Solution to Optimize for Whey Protein Beverage Taste Performance

Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products.

Indian Consumers Look to Juice Category for Refreshment and Nutrition

As Indian consumers take a more holistic approach to their well-being, fruit juice’s well-known association with high vitamin content has seen it benefit from increased concerns related to immunity since the COVID-19 outbreak.

Kolo Nafaso Sustainable Shea Program Supporting Ethical Chocolate Category Surge

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery.

Cloud Kitchen Offers High Quality and Extremely Safe Food

Food Marketing and Technology Magazine, India had interacted with Sumit Gupta, Co-Founder & CTO Kouzina Food Tech Pvt Ltd. He talks about the nuances of cloud kitchen and how technology can play a part in food and hospitality business.

8 Must - Have Insurance Policies for Restaurant Operators

Restaurant owners, whether small or large, run the risk of causing bodily harm to customers, employees and others, as well as damage to customer’s and other’s property, which may result in a lawsuit.

Dietary Fibers As Healthy Boost For Meat Alternatives

In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised and reformulated.

Reclosable, Completely Recyclable MAP Solution for Sliced Meat – Swiss Manufacturer Bigler is Causing a Stir at Retail with FlatMap®

After finalizing a successful project across European borders, Swiss meat manufacturer Bigler (www. bigler. ch) now relies on the brand-new, paper-based FlatMap® solution for its sliced meat. Packaging equipment manufacturer SEALPAC, together with packaging materials suppliers Buergofol and Van Genechten Packaging, found the right partner in Bigler to develop this new packaging concept, which has now been launched at Swiss retail. More resource-saving, more eye-catching and more user-friendly is what summarizes the result.

The Natural Taste is in the Oil

Infuso is a natural, flavored oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience.

WE SEE BENIN BECOMING THE BIGGEST CASHEW PROCESSING HUB OF AFRICA BY 2023

The West African country of Benin is a success story in making as it embarks upon a mission to process its agro commodities within the country instead of exporting them in raw form.

The Company's Wide Range of Products Cover Servings from Breakfast to Dinner

Food Marketing and Technology Magazine in an interview with Dr K Rathnam, CEO, Milky Mist, asked him about the company’s future plans and the future of the dairy industry. The company has 150 SKUs and is present in the entire South India states as well as in Goa, Maharashtra, the North East, Orissa besides other states.

The Growing Popularity of Exotic Fruits and Vegetables in Indian Market

Indians have been enjoying exotic mushrooms, tangy kiwis, green olives, fresh broccoli, dragon fruit and many other items. These items have been gaining popularity in recent times among urban population and gourmet hotels eateries.

License/Registration of FBOs on FoSCoS Portal

The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/) to ensure a robust platform for license, registration and regulatory compliance. The idea was to enhance the user performance of the application and make the entire process effective and simple to promote ease of doing business amongst the Food Business Operators (FBOs). It also aimed to avoid physical documentation and to streamline business process flows for online applications of FBOs.

Specialty Bakery Paves its Way to Indian Consumers' Taste

The rise of specialty bakeries is driving compelling changes in the retail bakery landscape. In India, specialty bakery* items are perceived to be a source of indulgence, superior to regular bakery items such as white bread, khari, or sliced packaged cakes. Influenced by global trends in modern café bakery culture, urban-dwelling and affluent consumers, in particular, seek intense flavours and enjoy trying the new formats and tastes that specialty bakery items have to offer. Mintel data reveals that36% of Indian consumers frequently visit bakery shops/or cafés just to check out what’s new in baked goods.

Dunnage Packaging Market is Anticipated to Register a Considerable CAGR from 2021 to 2030

Dunnage packing can be termed as a preventive packaging solution used to avert unwanted damages that might spoil and weaken the quality of the goods while in transit.

Customized Weighing and Filling System for Diced Meat Impresses with Performance in Small Footprint

A sophisticated automated packing line for sticky diced meat, incorporating two Ishida 12-head Fresh Food Weighers that combine to operate as four separate machines, has met the key challenge of managing the limited space available at Swiss meat processing company Micarna.