Denemek ALTIN - Özgür
Keep It simple!
Farmer's Weekly
|Farmer's Weekly 27 April 2018
Multi-award-winning Limousin stud breeder John Devonport says that a simple and practical approach makes business sense when breeding top cattle. He spoke to Gerhard Uys.
-
In 1988, chartered accountant John Devonport and his wife Tracey bought a farm on the shores of the Vaal Dam. Although this may sound idyllic, John says that at the time the farm was a “khakibush factory”. This led him to buy some grey Brahman cattle from the US, for the simple reason that they eat khaki bush and would help rid the farm of weeds.
The decision to buy the Brahman was the catalyst that led John to establish his highly successful Devlan Limousin stud, which he runs using practical, straightforward business principles.
THE FARM
The 1 330ha farm, Water’s Edge, is situated 125km south of Johannesburg and boasts 20km of waterfront on the upper reaches of the Vaal Dam. It was not purchased as one unit, but grew piecemeal through the addition of smaller parcels of land through the years, with the last section bought in 2015.
The farm is located in a sourveld region, with local indigenous Eragrostis-type grasses dominating. Red grass (Themeda triandra) and Smutsfinger (Digitaria eriantha) pasture, which is self-seeded, are also found here.
For extra feed, John recently established two centre-pivot lands of 40ha each, planting them to winter oats. This provides enough green pasture for 500 head of cattle, which are managed via moveable, solar-powered electric fences. The lands are planted to maize silage in summer, and a tenant farmer rents them for potato rotation. With the rental income from the potatoes and the tax breaks associated with farming, the pivots were repaid within two-and-a-half years.
EARLY DAYS OF CATTLE
Bu hikaye Farmer's Weekly dergisinin Farmer's Weekly 27 April 2018 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Farmer's Weekly'den DAHA FAZLA HİKAYE
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Farmer's Weekly
Adele's Mohair: a living tapestry of craft, colour and rural heritage
Octavia Avesca Spandiel spoke to Adele Cutten, founder of Adele's Mohair, to explore how a small spinning experiment grew into a thriving rural craft enterprise rooted in South Africa's rich mohair heritage.
6 mins
January 16-23, 2026
Farmer's Weekly
How Merino farmers are battling predation, disease and rising costs
Whether you are a stud breeder or commercial Merino farmer, environmental, operational, and infrastructural challenges have an equal impact on a farming operation. The aim of any livestock farmer, whether stud or commercial, is to keep losses at a minimum, and although farmers are facing many challenges, they implement various strategies to ensure both the survival and financial security or profitability of farming operations.
9 mins
January 16-23, 2026
Farmer's Weekly
The future of SA wool: refined infrastructure and wool traceability
As the agriculture sector starts to adapt to the fast-paced development of technology, producers and processors need to decide what to implement and what to avoid. Henning Naudé spoke to Izak Klopper, manager of shearer training at the National Wool Growers' Association, about how shearing has changed, and what the industry can expect from new research and development from international markets.
5 mins
January 16-23, 2026
Farmer's Weekly
Cannabis and marketing in South Africa
The path from cultivation to commercial success remains complicated by regulatory ambiguity. Cultivators who master compliant marketing while delivering verifiable quality will build sustainable businesses, says Thomas Walker.
2 mins
January 16-23, 2026
Farmer's Weekly
Foot-and-mouth disease project targets waste reduction and regulatory reform
A groundbreaking research collaboration between Red Meat Industry Services, the University of Pretoria, and global animal health leader Zoetis is aiming to transform South Africa's approach to foot-and-mouth disease.
3 mins
January 16-23, 2026
Farmer's Weekly
What to expect in 2026
The world faces a complex interplay of economic, geopolitical, environmental, technological, and social pressures.
3 mins
January 16-23, 2026
Farmer's Weekly
How drones are revolutionising pest and disease detection in agriculture
Drones are reshaping modern crop protection by giving farmers a powerful new vantage point: the sky. With advanced sensors, high-resolution imaging, and artificial intelligence-driven analytics, these unmanned aerial vehicles can detect early signs of disease, water stress, and pest damage long before the human eye can. Jedrie Harmse spoke to agricultural drone specialist Monique Heydenrych.
7 mins
January 16-23, 2026
Farmer's Weekly
Generic advertising in perspective
Dr Koos Coetzee explains how industry organisations and the agriculture sector actually have the ability to prudently manage the negative perceptions surrounding generic advertising campaigns.
2 mins
January 16-23, 2026
Translate
Change font size
