Magzter GOLD ile Sınırsız Olun

Magzter GOLD ile Sınırsız Olun

Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin

$149.99
 
$74.99/Yıl

Denemek ALTIN - Özgür

Coming Soon: A Fresh Look For The Cape Town Market

Farmer's Weekly

|

July 6, 2018

At the recent annual general meeting of the Sandveld Potato Producers’ Association held in Velddrif, Philé van Zyl, director at the Cape Town Market, spoke about plans to expand and upgrade the facility’s trading floor. He spoke to Glenneis Kriel.

- Glenneis Kriel

Coming Soon: A Fresh Look For The Cape Town Market

How have sales grown since the Cape Town Market was privatised in 2003?

We’ve been fortunate. Sales have kept up with inflation, growing by 18,5% over the past two years. A steady increase in support has occurred since privatisation, allowing us to start saving for the much-needed upgrade of infrastructure.

The Cape Town Market is the largest private fresh produce market in the country and the third-biggest overall, after the Johannesburg and Pretoria fresh produce markets. Farmers from as far as Limpopo and Namibia supply the Cape Town Market daily.

Fresh markets have been criticised for not carrying the best interests of farmers. What are you doing to address this perception?

The Cape Town Market is quite clear about the role played by all its stakeholders. Farmers are the Cape Town Market’s primary customers. Our duty is to provide farmers throughout Southern Africa with a secure, transparent, business-friendly sales platform. We see market agents and traders in fresh produce as our co-workers in the process of providing a world class fresh produce service to the people of the Western Cape.

Sometimes, the market may not live up to the expectations of inexperienced participants. This is probably because market leaders in the past allowed the sales service to degenerate into a dualistic system were it became difficult to distinguish between agents and wholesalers.

In such an ill disciplined structure, it sometimes happened that wholesalers were allowed to masquerade as agents to the detriment of unsuspecting farmers. The management of the Cape Town Market has addressed this problem diligently to ensure the best possible outcome for all parties and stakeholders.

There have also been complaints that some role players abuse market information to manipulate prices.

Farmer's Weekly'den DAHA FAZLA HİKAYE

Farmer's Weekly

Farmers 'unilateral victims' of climate

Gyeongbuk Provincial Council member Choi Taerim has demanded immediate and substantial support for apple farmers in the South Korean province, urging immediate measures for apple farmers affected by heat damage be implemented, The Asia Business Daily recently reported.

time to read

1 min

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Top agri workers celebrated in the Western Cape

Shannon Robertson, assistant livestock manager at Boschendal near Franschhoek, was crowned the overall winner of the 2025 Western Cape Prestige Agri Awards, held in Durbanville.

time to read

1 min

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Smart dairying: running Jerseys on pasture

The dairy farming sector has seen innovation in milk parlour and cow comfort technology that have allowed farmers to not only yield higher volumes, but extend the productive lifespan of their cows. Albrecht de Jager told Henning Naudé about his approach to maintaining a pasture-raised Jersey herd while utilising precise data measuring technology to ensure quality milk output and optimal cow comfort.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

High-performance dairy farming in the Eastern Cape: the Rufus Dreyer approach

Dairy farming is often described as one of the most technically demanding and strategically complex branches of agriculture.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Africa's specialty coffee scene: from everyday brew to artisan craft

Roland Urwin, café owner and coffee researcher, spoke to Octavia Avesca Spandiel about how South Africa's evolving specialty coffee culture mirrors global trends, prioritising craftsmanship, origin, and quality-driven consumer experiences.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Design your stables and camps to assist in AHS control

Keep horses away from areas where disease-carrying midges multiply, like natural pools, lakes, streams and dams, advises Dr Mac.

time to read

2 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

The rolling chant that has echoed through SA over the past 30 years

Johan van der Nest is renowned in auction circles and was the first freelance stud-stock auctioneer to begin operating in South Africa.

time to read

10 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Flight from the Red Army

The fall of the Third Reich in 1945 was defined by the Red Army's brutal invasion of Germany. Mike Burgess tells how the Hoppe family trekked from Finowfurt near Berlin to Preetz in Schleswig-Holstein to escape the brutality.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

How to plan a pre-sale feeding programme

Proper feeding of animals before a sale can help producers catch the eye of buyers and increase profits, but it is important to choose the right ration.

time to read

8 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

How women are transforming coffee production in Kenya

A group of Kenyan smallholder women farmers are transforming the country's high-value coffee sector by pooling their resources.

time to read

5 mins

November 21-28, 2025

Translate

Share

-
+

Change font size