يحاول ذهب - حر

Coming Soon: A Fresh Look For The Cape Town Market

July 6, 2018

|

Farmer's Weekly

At the recent annual general meeting of the Sandveld Potato Producers’ Association held in Velddrif, Philé van Zyl, director at the Cape Town Market, spoke about plans to expand and upgrade the facility’s trading floor. He spoke to Glenneis Kriel.

- Glenneis Kriel

Coming Soon: A Fresh Look For The Cape Town Market

How have sales grown since the Cape Town Market was privatised in 2003?

We’ve been fortunate. Sales have kept up with inflation, growing by 18,5% over the past two years. A steady increase in support has occurred since privatisation, allowing us to start saving for the much-needed upgrade of infrastructure.

The Cape Town Market is the largest private fresh produce market in the country and the third-biggest overall, after the Johannesburg and Pretoria fresh produce markets. Farmers from as far as Limpopo and Namibia supply the Cape Town Market daily.

Fresh markets have been criticised for not carrying the best interests of farmers. What are you doing to address this perception?

The Cape Town Market is quite clear about the role played by all its stakeholders. Farmers are the Cape Town Market’s primary customers. Our duty is to provide farmers throughout Southern Africa with a secure, transparent, business-friendly sales platform. We see market agents and traders in fresh produce as our co-workers in the process of providing a world class fresh produce service to the people of the Western Cape.

Sometimes, the market may not live up to the expectations of inexperienced participants. This is probably because market leaders in the past allowed the sales service to degenerate into a dualistic system were it became difficult to distinguish between agents and wholesalers.

In such an ill disciplined structure, it sometimes happened that wholesalers were allowed to masquerade as agents to the detriment of unsuspecting farmers. The management of the Cape Town Market has addressed this problem diligently to ensure the best possible outcome for all parties and stakeholders.

There have also been complaints that some role players abuse market information to manipulate prices.

المزيد من القصص من Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size