HOST - ISSUE 10
Magzter GOLD ile Sınırsız Olun
Okumak HOST sadece bir abonelikle 9.000'den fazla diğer dergi ve gazeteyle birlikte
Kataloğu GörüntüleYalnızca HOST dergisine abone olun
İstediğiniz zaman iptal edebilirsiniz.
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ödeme ⓘMagzter, doğrulanmış bir Authorize.Net satıcısıdır. Daha Fazla Bilgi Edinin
Bu sayıda
From intriguing menu items to talented chefs, this issue is all about food. Meet our cover star, celebrity chef and Ramen King Keisuke Takeda and learn about his original ramen inventions. With the highly anticipated Mid-autumn festival approaching, we also explore the latest creative renditions of the snow skin mooncake that hotels, restaurants and bakeries have to offer. Lat but not least, delve into the mysteries of aphrodisiacal foods as we get answers from an oyster expert.
HOST Description:
HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.
Son sayılar
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