Bu konuda

In this edition, we focus on the external and internal stakeholders of the F&B and hospitality industry; from reinventing hotel loyalty programmes to retain guests, to the importance of developing new generations of hospitality talents through school education and training. It’s not ‘all work no play’ though – we also talk leisure with a guide of must-visit attractions in the increasingly popular Seoul of South Korea, and catch up with local media icon, Bryan Wong on the joy of pursuing changes in life.

HOST Magazine Description:

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.