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Hangla Hneshel - বিয়ের ভোজ (issue-146)
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এবারের ফেব্রুয়ারি সংখ্যায় বিশেষ থিম—বিয়ের ভোজ।
বাঙালি বিয়ে মানেই জমকালো আয়োজন আর রাজকীয় খাওয়াদাওয়া। সেই ঐতিহ্যবাহী স্বাদ ও আনন্দকে কেন্দ্র করেই সাজানো হয়েছে এবারের ম্যাগাজিন। বৌভাত থেকে রিসেপশন, ক্লাসিক নিরামিষ পদ থেকে মজাদার আমিষ আইটেম—বিয়ের ভোজের প্রতিটি ধাপ ও পদ উঠে এসেছে এই সংখ্যায়।
রান্নার রেসিপি, পরিবেশনের ভাবনা আর বাঙালি বিয়ের খাবারের গল্প—সব মিলিয়ে ফেব্রুয়ারির এই বিশেষ সংখ্যা বিয়ের আনন্দকে আরও রঙিন ও স্মরণীয় করে তুলবে।
This February issue brings a special theme—Wedding Feast.
A Bengali wedding is incomplete without a grand spread of delicious food, rich in tradition and celebration. This edition of the magazine is thoughtfully curated around the joy and flavors of the wedding feast. From Bou Bhaat to reception menus, from classic vegetarian delicacies to indulgent non-vegetarian dishes, every element of a traditional wedding spread is featured.
With exclusive recipes, serving ideas, and stories behind iconic wedding dishes, this February special captures the true spirit of a Bengali wedding feast—festive, flavorful, and unforgettable.
Hangla Hneshel Description:
Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.