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Gourmet Traveller

August 2025

TOP DROPS, NEW OPENINGS, AND INSIDE TIPS FROM THE EXPERTS

JAPAN HUB

Sydney's Prefecture 48 plays host to the pop-up Suntory Bar, celebrating iconic Japanese spirits and international whiskies. The venue will be abuzz with events, featuring experimental cocktails and guest chefs - including an exclusive dish crafted by Tetsuya Wakuda. 8 August to 8 November. 230 Sussex St, Sydney, p48.com.au

SPOTLIGHT ON

Chris Thomson, master distiller at Lark Distillery, talks whisky pairings, winter tipples and why Tasmania has become a dark spirits destination.

What's your go-to winter cocktail?

I'm a sucker for a Hot Toddy. It’s like a hug with a kick. I usually go for something with a bit of fruit and richness, like fortified-forward whiskies. Add hot water, orange rind, honey. Feet up, fire on. Night sorted.

Den här artikeln är från utgåvan August 2025 av Gourmet Traveller.

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