Try GOLD - Free
ON THE GRID
Outlook Traveller
|October - November 2024
THE VIBRANT MADRAS CHECKS, NATIVE TO SOUTHEASTERN INDIA, HAS NOT JUST TRANSCENDED BORDERS BUT ALSO TRADITIONS AND STYLES
IN SOUTHEASTERN INDIA, A VIBRANT fabric has thrived for almost 900 years, long before it was given its moniker in the 1600s—befittingly after the romantic seaside city of its birth. With its origins in present-day Chennai, "Madras checks" has transcended borders and encountered a glorious global trajectory that continues to adapt. As far back as the 12th century, Madras Checks were worn by the fisherfolk and peasant community of coastal Madraspatnam (later Madras) as a lungi or a local sarong.
Ajay Agarwal, a second-generation entrepreneur and the owner of RK Industries, which has exported authentic Madras checks to global brands, explains, "Madras checks is a miracle lightweight cotton fabric with a plaid design, perfect for the hot, humid climate of the city. Madras checks can be single or multi-coloured, symmetrical or asymmetrical, and big repeat or small repeat designs. 'Bleeding Madras' became a rage during the late '60s and early '70s; every time you washed this colourful fabric, it would bleed because of its handdyed nature, and the colours would change."
But much before "Bleeding Madras" was coined sometime in the last century, the fabric found its way to the Middle East and Northern/Western Africa in the 1300s and was known as "Injiri," meaning "real India."
"In fact, for centuries, African brides would have their gowns fashioned out of Madras checks for the added allure of a 'foreign' fabric," says Chennaibased heritage revivalist and influencer Shalini Muthukumar.
This story is from the October - November 2024 edition of Outlook Traveller.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Outlook Traveller
Outlook Traveller
Summer SORTED- FROM MISTY PEAKS TO PALM-FRINGED HORIZONS
FROM A HIDDEN LAKSHADWEEP ISLAND TO AN UNTOUCHED ARUNACHAL VALLEY TO PHU QUOC'S BEACHES TO SWISS ALPINE DRAMA, THESE SUMMER ESCAPES BALANCE OFFBEAT CHARM AND GLOBAL GLAMOUR, GIVING YOU THE PERFECT MIX OF MOUNTAINS, ISLANDS, AND SEA
13 mins
April - May 2026
Outlook Traveller
THE CAMEL QUESTION
AS RAJASTHAN'S CAMEL POPULATION DECLINES, PASTORAL COMMUNITIES ARE TURNING TO MILK MARKETS, NICHE PRODUCTS AND TOURISM TO SUSTAIN A CENTURIES-OLD DESERT LIVELIHOOD
3 mins
April - May 2026
Outlook Traveller
The Journey Towards Nirvana
FROM THE AUSTERITIES OF DUNGESHWARI TO THE INTENSITY OF BODH GAYA TO THE GROUNDS OF VAISHALI, A ROAD JOURNEY THROUGH BIHAR TRACES THE BUDDHA'S LIFE ACROSS REAL LANDSCAPES
4 mins
April - May 2026
Outlook Traveller
KNOW YOUR INGREDIENTS
Meghalaya’s cuisine is deeply rooted in its forests, hills and fertile valleys.
1 min
April - May 2026
Outlook Traveller
FOOD THROUGH SEASONS
Meghalaya's cuisine follows the rhythm of the seasons.
1 min
April - May 2026
Outlook Traveller
WHERE TO EAT LOCAL FOOD
Discover places that showcase Meghalaya's diverse culinary traditions. From Khasi village kitchens to Jaintia bars and Garo homestays, these spots offer authentic food experiences rooted in local culture, ingredients and hospitality.
1 min
April - May 2026
Outlook Traveller
Where The Coast Waits
FROM THE CHARGED STREETS OF CHENNAI TO THE SLOWER RHYTHMS OF PUDUCHERRY, THIS JOURNEY MOVES BETWEEN CITY AND COAST, FOLLOWING A SHIFT IN PACE AS MUCH AS PLACE
4 mins
April - May 2026
Outlook Traveller
WORN BY TIME
INSIDE A DIM HALL AT ALCHI MONASTERY, high in Ladakh near the Tibetan border, colour holds its ground against time.
1 min
April - May 2026
Outlook Traveller
Faith of Flavour
FROM VARANASI TO AMRITSAR, A JOURNEY THROUGH CITIES WHERE FOOD BECOMES REFLECTION, RITUAL AND A DEEPER WAY OF UNDERSTANDING THE WORLD
4 mins
April - May 2026
Outlook Traveller
Pali, Prayer, And City Streets
IN KOLKATA'S BYLANES, BUDDHIST TEMPLES, PALI TEXTS, AND COMMUNITIES QUIETLY SUSTAIN A RICH HERITAGE
3 mins
April - May 2026
Listen
Translate
Change font size
