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HRS Monobloc Sterilizer (Aseptic Sterilizer & Filler) for fruit based pulp and pastes!
Food & Beverages Processing
|MAY - 2023
Fruit pulp is the most basic food product obtained from fresh fruit processing. It can be cold stored for long periods and can be used as key ingredients to fabricate a range of foods such as juices, ice creams, sweets, jellies and yogurts.
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Good quality and extended shelf life of the final product is a key market demands. Processing of fruit-based pulps and pastes has evolved from traditional methods to technologically advanced methods like pasteurization, sterilization and aseptic processing. The main drivers for improvisation are to enhance the commercial viability of the end product in terms of colour, flavour, retaining nutritional properties, shelf life and ease of packing and transportation.
This story is from the MAY - 2023 edition of Food & Beverages Processing.
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