However, maintaining the freshness, quality, and safety of seafood from catch to table is a significant challenge. A robust cold chain is essential for preserving seafood freshness, extending shelf life, and ensuring quality. Additionally, it enables transparency, traceability, compliance with food safety regulations, and increased consumer confidence. Therefore, a reliable cold chain is essential in the fisheries industry to deliver safe, high-quality seafood globally.
Blockchain Technology and its Advantages
This story is from the JULY - 2023 edition of Food & Beverages Processing.
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This story is from the JULY - 2023 edition of Food & Beverages Processing.
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