CELEBRATE ST. PATRICK'S DAY AT L.A.'S IRISH PUBS

THESE ARE THE BEST TAVERNS FOR SHEPHERD'S PIE, FISH AND CHIPS, IRISH COFFEE AND GUINNESS ALL YEAR LONG

- BY STEPHANIE BREIJO, DANIELLE DORSEY AND JENN HARRIS

STEPHANIE BREIJO Los Angeles Times

IN 1936, IRISH BOSTONIAN entertainment lawyer Tom Bergin founded L.A.’s first Irish pub, the Old Horseshoe Tavern, on Wilshire Boulevard.

The bar was later renamed in his honor and relocated to its current Tudor Revival-style building off Fairfax Avenue in 1949. The tavern claims to have introduced Irish coffee to the U.S. — though some argue that San Francisco's Buena Vista Cafe holds that title. Either way, Tom Bergin’s is one of the oldest bars in continuous operation in L.A. and boasts the second-oldest liquor license in the city. And its Irish coffee is still one of the best you'll find. Today, L.A.’s Irish pub tradition extends to Santa Monica, Long Beach and Woodland Hills, with many founded by Irish immigrants seeking to bring a bit of their homeland to the West Coast in the form of Guinness pints, corned beef and cabbage and traditional Irish folk music. Whether you're celebrating St. Patrick's Day or just looking for somewhere to split the G, here are the Irish pubs to check out in L.A. — Danielle Dorsey

The Auld Dubliner