Facebook Pixel Sufjan Stevens Is Doing Okay | New York magazine - lifestyle - Read this story on Magzter.com

Try GOLD - Free

Sufjan Stevens Is Doing Okay

New York magazine

|

May 19 - June 01, 2025

The self-declared “poster child of death in the music world” lost his partner and then got sick. But he's making it a practice to stay optimistic.

- By Craig Jenkins

Sufjan Stevens Is Doing Okay

IN 2023, SUFJAN STEVENS shared on Tumblr that he'd been diagnosed with Guillain-Barré syndrome, a quick-working autoimmune disorder with a vast symptom set that includes persistent pain and muscle weakness. Unable to walk on his own for a while, the prolific singer-songwriter began documenting his physical-therapy journey on his blog. Then, that October, in a shattering dedication note for his tenth album, Javelin, he revealed that his partner, Evans Richardson IV, formerly chief of staff at the Studio Museum in Harlem, had died that April. Stevens is a jarringly autobiographical storyteller but also a famously private person. Suddenly, someone who had never felt compelled to publicly reveal his romantic history, even as he wrote beautiful songs of love and faith, had done so in the most heartbreaking fashion. He has not really been in the public eye since. But he's slowly reappearing. On May 30, Stevens will release the tenth-anniversary edition of Carrie & Lowell. The 2015 album focuses on a few years in Stevens's youth when he lived with his mother, Carrie, and stepfather, Lowell—who would go on to co-found Stevens's label, Asthmatic Kitty—in Oregon. It tackles the fallout from her death and her history of mental illness and substance abuse. Songs like the viscerally bleak “Fourth of July,” with its haunting chorus, “We're all gonna die,” are beloved as depression anthems. The new edition features a 40-page booklet of family photos, some previously unreleased demos, and a gutting essay from Stevens about his mother. On Good Friday, I hopped on a video call with Stevens, who appeared clean-shaven and cherubic, wearing a hat and hoodie in the Catskills studio where he has worked since 2019.

What nudged you back into Carrie & Lowell?

MORE STORIES FROM New York magazine

New York magazine

New York magazine

THE RECLUSIVE LAST DAYS OF CHRISTOPHE de MENIL

An heiress, her daughter, and the betrayal that broke them.

time to read

18 mins

Summer 2026 - The Hamptons Special

New York magazine

To Do

Twenty-five things to see, hear, watch, and read.

time to read

6 mins

June 29–July 12, 2026

New York magazine

New York magazine

JALEN BRUNSON'S VICTORY LAP TAGGING ALONG WITH THE MVP AS KNICKS FANS EXHALE AND THE CITY ERUPTS.

FATIGUE HAD CAUGHT up to Jalen Brunson.

time to read

18 mins

June 29–July 12, 2026

New York magazine

New York magazine

Finally, Some Fire

House of the Dragon's third season is the series at its best.

time to read

5 mins

June 29–July 12, 2026

New York magazine

New York magazine

Construction School

On a recent weekday, apprentices and longtime union Local 79 members took certification classes at the Mason Tenders training center in Long Island City.

time to read

1 mins

June 29–July 12, 2026

New York magazine

New York magazine

Olivia Rodrigo Finds Balance

She remains a razor-sharp storyteller, even with a slightly softer sound.

time to read

5 mins

June 29–July 12, 2026

New York magazine

New York magazine

‘I’m Six Months Out From Bankruptcy at Any Moment’

The unglamorous financial realities of making an indie film right now.

time to read

8 mins

June 29–July 12, 2026

New York magazine

New York magazine

Olivia Wilde Had to Disappear

Her last movie was panned, and her life dissected: “I don’t think you know what you’re made of until you fall apart.”

time to read

8 mins

June 29–July 12, 2026

New York magazine

New York magazine

What We Wear to Swim Summer After Summer

The one-pieces and bikinis we put on for beach days and lounging by the pool.

time to read

1 mins

June 29–July 12, 2026

New York magazine

New York magazine

The Best FOOD of 2026 (So Far)

Our critics take a midyear look at the city’s most interesting new dishes.

time to read

7 mins

June 29–July 12, 2026

Listen

Translate

Share

-
+

Change font size