Impressipe

AN IRRESISTIBLE INDULGENCE CROWNED IN JAMMY BERRIES

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Berry Jam Upside-Down Cake

SERVES 8-10

PREP & COOK 1 HOUR 30 MINS

■ 150g butter, softened

■ ¾ cup caster sugar

■ 2 tsp vanilla extract

■ 3 eggs

■ 1 cup Greek-style yoghurt

■ 1⅓ cups self-raising flour

■ 1 cup (105g) almond meal

■ Vanilla custard, to serve