Branch Out

Make tart crabapples into sweet preserves you can enjoy year-round

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Spiced Crabapple Jelly

ACTIVE 45 MIN. - TOTAL 1 HOUR, 35 MIN., PLUS 2 HOURS COOLING AND 24 HOURS STANDING MAKES 4 CUPS OR 4 (8-OZ.) JARS

3 lb. fresh crabapples

2 Tbsp. fresh lemon juice (from 1 large lemon)

3 whole cloves

1 (3-inch) cinnamon stick

3 1/3 cups granulated sugar

1. Wash crabapples well. Cut each one in half lengthwise; remove stems.