Take one air fryer

Do you want to cook more than chips in your air fryer? Jamie Oliver's latest recipe book has a wealth of ideas - here are a few to start you off...

- FEATURE GINEVRA BENEDETTI

Roast carrot & goat's cheese salad

SERVES 2 READY IN 29 MINS FOR A TWO-DRAWER AIR FRYER

1 Wash the carrots and halve or quarter lengthways, depending on their size. Place in the large air-fryer drawer and toss with the harissa, 1tbsp of olive oil and a pinch of sea salt and black pepper. Cook for 20 mins at 180С, or until tender, shaking halfway. Add the flatbreads to warm through for the last couple of minutes.

2 Cut the goat's cheese in half across the middle and place in the small drawer with the grapes alongside (leave them on the stalk, for ease). Drizzle with a little oil, season, and cook for 8 mins at 180C, or until the grapes are starting to burst and the cheese is golden and melty.

3 Carefully pick the grapes into a bowl, lightly crush some of them with a fork, pick in the herb leaves, toss with 1tbsp each of red wine vinegar and extra virgin olive oil, and season to perfection.