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How Diet and Nutrition Impact Cancer Development
Health Vision
|October 2025
Cancer is a complex disease that arises when cells grow uncontrollably. While genetics and environmental factors play major roles in cancer development, research increasingly shows that diet and nutrition significantly influence both the risk of developing cancer and its progression.
1. Role of Nutrients in Cancer Prevention
Certain nutrients can help protect cells from damage that may lead to cancer:
Antioxidants: Found in fruits and vegetables, antioxidants like vitamins C, E, and beta-carotene neutralize free radicals, which can damage DNA and trigger cancer development.
Fiber: High-fiber foods, such as whole grains, beans, fruits, and vegetables, support healthy digestion and may lower the risk of colorectal cancer.
Phytochemicals: Compounds like flavonoids, carotenoids, and polyphenols found in plant-based foods can inhibit cancer cell growth and reduce inflammation.
2. Foods Linked to Higher Cancer Risk
Some dietary choices have been associated with an increased risk of certain cancers:
This story is from the October 2025 edition of Health Vision.
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