Flavoursome KOREAN FOODS

We’ve Compiled A List Of The Most Viral Food Trends of 2023 That Will Keep The Foodies Busy All Year. And If You Haven’t Taste Them Yet, Give Them A Shot. For The Unquestionably Unique And Mouth-Watering flovors, Find It And Try It Now!

- PRIYANSHI GOYAL

In this present time, Korean Culture has made its way into the hearts of people all over the world. Nowadays, we can evidence Korean culture on the rise; the country’s film, television, pop music, and even series have made their way, be it the success of K-pop music, BTS culture, or K-dramas. But just like any other cuisine, the barrier to taste of Korean foods might stop at the unraveling of the various dishes in a Korean Cafe or a Restaurant. Korean Cuisine also known as hansik; is known for its bold and spicy flavors with a variety of dishes ranging from soups and stews to grilled meats and vegetables. Korean food reflects a complex amalgamation of different cultural trends. Created from wheat rice, fermented veggies, and grilled meats, the flavors hold supremacy in Korean foods. If you are a foodie and want to try Korean Cuisine, but don’t know how to begin, here is a list of some Korean dishes you can add on to your “It-list”.

PAJEON

Pajeon is a portion of popular street food and is often served as an appetizer or side dish in Korean restaurants. It is like a savory Korean pancake made with wheat batter like rice flour, and eggs. It is typically accompanied by a dipping sauce made with a mix of soya sauce, vinegar, and chilli pepper flakes. This dish is usually enjoyed with makgeolli, a traditional Korean rice wine, or soju a distilled spirit. Other ingredients in this dish include seafood or meat.

Soondubu Jjigae