Try GOLD - Free
GOING ORGANIC ON YOUR NEW ALLOTMENT PLOT
Kitchen Garden
|August 2025
Getting the keys to your first allotment can be a daunting experience, writes Garden Organic's Anton Rosenfeld. Here he shares some tips for tackling the challenge organically — and reaping the rewards
-
Taking on a full, overgrown allotment plot can be both exciting and daunting, but there are ways to manage the overwhelm while also gardening in an organic way. A full-size plot is around 250m² and was originally designed to feed a family, but many sites now offer half or even quarter plots — which are worth considering, especially if you are new to vegetable growing. Here are my top tips for creating your organic oasis from scratch...
1. CLEARING THE PLOTAt many allotment sites there will be a long waiting list and, in practice, you're more than likely to inherit a plot that's in less than tiptop condition. But don't let ‘weeds’ put you off, and avoid the temptation to use toxic weedkillers.
Try to avoid clearing the plot in one go (giving yourself a physical injury in the process!) We recommend clearing a smaller area to start with. Initially, we would advise clearing the plot to ground level. If possible dig out any crowns of persistent perennial weeds such as brambles - but be realistic. You won't get everything out.
This story is from the August 2025 edition of Kitchen Garden.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Kitchen Garden
Kitchen Garden
THE NATIONAL VEGETABLE SOCIETY GUIDE TO SHOWING
CHOOSING THE BEST VARIETIES FOR THE SHOW BENCH
4 mins
May 2026
Kitchen Garden
PLANTS FOR PREDATORS
Dr Anton Rosenfeld of Garden Organic explains why predators matter and the plants needed to help bring them to your garden
3 mins
May 2026
Kitchen Garden
MAY DAYS DELIGHT
As April gives way to May, the garden begins to surge ahead. Sarah Purser captures that turning point, when plans start to take shape and the season gathers real momentum
3 mins
May 2026
Kitchen Garden
STRAWBERRIES WITH FLAVOUR
Enjoy sweet, flavour-packed crops with these high- quality, cold-stored strawberry plants from Pomona Fruits, selected for taste, yield and reliability
1 mins
May 2026
Kitchen Garden
PICK TEAR EAT
Anna Cairns Pettigrew cuts what's ready, using leaves, herbs and new potatoes to create quick, generous and tasty plates
3 mins
May 2026
Kitchen Garden
THE RIGHT STUFF
Becky Searle explains how choosing the right mulch for your soil type can transform structure, moisture retention and long-term fertility, helping you get better results for much less effort
5 mins
May 2026
Kitchen Garden
CELERY & CELERIAC - WORTH A SECOND LOOK
Martin Fish shows how to grow celery and celeriac with simple, reliable methods from seed to harvest
3 mins
May 2026
Kitchen Garden
ON THE PLOT THAT PROVED THEM WRONG
Two decades on from a sceptical start, Carolyn Goodliff has transformed a neglected plot into a productive, beautiful space – and built a community around it
4 mins
May 2026
Kitchen Garden
How everything can have a use
This month Stephanie Hafferty is exploring permaculture principle five - putting what we've already got to hand to use on the plot
4 mins
May 2026
Kitchen Garden
Leggy seedlings
Warmth, low light and a bit too much kindness can all lead to leggy seedlings at this time of year. They stretch, weaken and topple just when you want them to be building strength. The good news is they're rarely a lost cause – and a few simple adjustments will get them back on track
1 min
May 2026
Listen
Translate
Change font size

