Drink Your Watermelon

THIS REFRESHING MASH-UP OF TWO KOREAN DRINKS USES THE WHOLE WATERMELON.

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FOR ME, SUMMERS IN KOREA have always been synonymous with watermelon. Office workers tote them home in braided slings for an evening treat, and guests bring bow-tied melons sold at department stores as a treasured host gift. Watermelon (subak in Korean) is also the star of two popular Korean drinks: subak hwachae and subak soju. Both are incredibly refreshing punches perfect for a party, and both use watermelon as the main ingredient as well as the serving vessel.

The first is subak hwachae: Hwachae translates to “flower water.” It’s a sweet and creamy punch that dates back to the late Joseon dynasty (1392–1910), when it was often served adorned with flowers at royal banquets. These days, hwachae can include apples, strawberries, peaches, and tangerines, but the most popular version is made with watermelon that’s scooped into balls, cut into cubes, or pureed, then mixed with other fruit, honey, milk, Lotte Chilsung Cider (a Korean take on Sprite), and tons of ice.