NDC When we peer into a summer rock pool, we all become children again. What mysterious creatures of the deep lurk in its shady depths? I can spend countless hours clambering over rocky outcrops at low tide, prawning net and gaff in hand, with only the gulls for company. Over recent years, I have become a bit of a prawn star, employing an aged canoe called Tinker in my quest for crustacean elation.
A small boat with a shallow draught is a game-changer in the hunt for fat prawns, as one can access coves and gullies that the land-based forager is denied. Much as I love a free prawn cocktail, I'm not going to abseil for it, so Tinker gets nosed into secret places and pulled up on sand or gravel spits while I wade out, working the net under weedy overhangs. My net is home-made as I could never find a robust one on the market and it must be able to stand up to hard jabbing into gaps and fissures. A short telescopic gaff, of the type once used by sea-trout anglers, filed blunt and clipped to the belt is the perfect tool for persuading an edible crab - or even that rarest of prizes, a lobster - from its rocky fastness. Where the tidal range is at its greatest, it is not uncommon for quite large delicacies to become stranded in rock pools.
ãã®èšäºã¯ The Field ã® July 2023 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ The Field ã® July 2023 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
A sweet-pea Summer
Sweet peas are enjoying an Instagram momentâ but to appreciate fully these charming flowers one must hasten back to the real world, says Ursula Buchan
Top sporting stays
Effortlessly smart and with superb shooting and fishing on the doorstep, these British hotels are the perfect base for fieldsports enthusiasts, says Madeleine Silver
Tradition with a twist
Showcasing the finest British produce from honey, beer and butter to game and venison, this monthâs trio of dishes truly encapsulate the taste of Britain, says Philippa Davis
Daylesford
Organic farming at its finest
The best of British breeds
When it comes to developing and establishing the worldâs most popular gundog breeds, Britain has a lot to be proud of, says David Tomlinson
Ping and you're winning
An email alert for burgonets coming to auction draws Roger Fieldâs attention to a promising lot. Meanwhile, a sale from novelist John le Carréâs estate temporarily raises an eyebrow
Saving the queen of flowers
Trailing clouds of glory into your garden, historic roses are as vital a part of British heritage as a Gainsborough painting and must be preserved
Long live the sporting pub
Not just a place to drink, the right kind of country pub is a beacon for fieldsports enthusiasts. The Star Inn in Harome is one such spot
The sole survivors
An increasingly casual attitude to what we wear has given rise to the so-called dress sneakerâ but proper gentlemen's shoes will never go out of fashion
A win in the willow
The cricket bat industry is steeped in tradition yet must move with the times to meet demand, opening a lucrative door for landowners in the process