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Soulful SIZZLE
L'OFFICIEL Malaysia
|May 2025
CHARR Dining heats the culinary scene by embracing age-old open-flame cooking with a contemporary twist.
CHARR Dining's entry lights up the gastronomic landscape with its bold and rustic blend of wood-fired cuisine, torched with global influences and a “wok hey” spirit. It has added fuel to the fire in the rise of flame-cooked cuisine, bringing its unique and explorative take to the table (or grill, so to speak).
This story is from the May 2025 edition of L'OFFICIEL Malaysia.
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