THE MAKING OF ADDONIS

The founder, Sagar Garg, shares the inspiration behind launching the restaurant and the challenges he faced along the way.

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Cosmopolitan India: What inspired you to start Addonis?

Sagar Garg: Our earlier ventures revolved around high-energy bars and clubs. But post-COVID, we noticed a shift in what people were looking for. Energy alone wasn't enough, guests were seeking a more well-rounded experience—exceptional food, thoughtfully crafted cocktails, and attentive service, all in an exciting, elevated setting. That became the inspiration for Addoni’s—India's first true high-energy dining destination.

C: What are some of the biggest challenges you've faced as a founder?

S: The biggest challenge was earning acceptance for a concept that didn’t fit into traditional categories.

We had to ensure every element, from the design and music to the cuisine and service worked together cohesively to express the idea of high-energy dining. Nothing could fall short.

C: What gap did you see in the market that Addoni's fills?