Wine Spectator
Canary Islands Vintners Fight Back Against Phylloxera
A dreaded vineyard pest is threatening 500 years of traditional viticulture in the Canary Islands. Grape-growers recently discovered the first-ever confirmed cases of phylloxera on the volcanic archipelago. Vineyards in three towns on Tenerife, the largest and most populous of the islands, tested positive for the root louse, leaving winemakers and officials on edge as a response is organized.
1 min |
November 15, 2025
Wine Spectator
French Wineries Confront U.S. Tariffs
Wine’s taste may be bottled poetry, but its mathematics are often merciless. The U.S. government has implemented 15% tariffs on all European Union wines. Add on a 15% decline in the dollar vs. the euro since January, and French wines are potentially 30% more expensive the moment they arrive on American shores, and their importers need to pay the customs duties. French winemakers—from small wineries to large négociants, from Champagne to Roussillon—are having to calculate whether they can stay afloat with this new math.
2 min |
November 15, 2025
Wine Spectator
DIFFERENT SHADES OF WHITE BURGUNDY
The 2022 vintage is a classic, with the elite wines joined by more affordable versions from nearby terroirs. The early 2023s, meanwhile, make for good drinking in the near-term
7 min |
November 15, 2025
Wine Spectator
The Last Grape
Often overlooked Rhône red grape Muscardin is gaining attention in California thanks to Paso's Tablas Creek.
3 min |
November 15, 2025
Food & Wine
ARETAH ETTARH
The chef bringing fresh yet timeless flavors to one of America’s most celebrated restaurants
3 min |
October 2025
Food & Wine
YOTAKA MARTIN
Deeply personal, flavor-packed, microregional Thai food meets a chef’s passion for family and community.
3 min |
October 2025
Food & Wine
BEST BITES
F&W editors’ most memorable dishes from a year of very good eating
3 min |
October 2025
Food & Wine
SEAWEED
Chefs around the country are cooking with the ocean’s bounty.
2 min |
October 2025
Food & Wine
GREAT EXPECTATIONS
Intentional hospitality can be sublime, if guests and servers both do their part.
4 min |
October 2025
Food & Wine
HOSPITALITY HEROES
Meet the winners of our first-ever accolade for front- and back-of-house restaurant professionals.
4 min |
October 2025
Food & Wine
I'LL HAVE THE USUAL
Meet the regulars of San Francisco’s Tadich Grill—one of the oldest restaurants in America.
7 min |
October 2025
Food & Wine
PHILA LORN
A delicious cascade of influences, from Cambodia to South Philly, collide in this chef’s freewheeling menu.
3 min |
October 2025
Food & Wine
MARIELA CAMACHO
With a focus on local, nutritious ingredients and a commitment to ethical practices, this pastry chef is redefining pan dulce.
3 min |
October 2025
Food & Wine
VINNIE CIMINO
This chef’s unabashed homage to the culture, cuisine, and communities of the Midwest is a study in fun and flavor.
3 min |
October 2025
Food & Wine
COLBY RASAVONG
This chef’s deeply personal Lao cooking comes with a playful sense of humor and a wine-friendly, Southern-dinner-party state of mind.
3 min |
October 2025
Food & Wine
DIANE'S PLACE
Blending traditional Hmong cooking with pastry expertise, this Minneapolis restaurant feels just like home.
3 min |
October 2025
Food & Wine
Fun and Fabulous
Over-the-top retro drinks make their triumphant return.
2 min |
October 2025
Food & Wine
THE DAIQUIRI
The classic sour cocktail is coming back into style.
2 min |
October 2025
Food & Wine
Steve Joo
A joyful exploration of Korean flavors, California produce, and the art of tofu-making
3 min |
October 2025
Food & Wine
Chef It Easy
15 fast, cozy, and made-for-fall recipes from our favorite chefs
10+ min |
October 2025
Food & Wine
JORDAN RUBIN
This sustainability-minded chef turned a hot dog cart and a passion for bluefin tuna into a joyful sushi bar.
3 min |
October 2025
Food & Wine
KELLY JACQUES
Croissant king cakes and Southeast Asian–inspired sweets served up by a chef in the heart of one of America’s most diverse and thrilling food cities
3 min |
October 2025
Food & Wine
The Comeback Grape
Overlooked for years, Chenin Blanc is back.
5 min |
October 2025
Food & Wine
The Magic of Monte Carlo
There’s more to Monaco’s most luxurious district than fast cars and A-list stars.
6 min |
October 2025
Food & Wine
TELLY JUSTICE
This chef serves soul-shaking, ever-evolving, delicious food in the most joyful and inclusive experience in NYC for everyone—regardless of identity, income, or dietary restrictions.
3 min |
October 2025
Food & Wine
CIDER SEASON
THE WORLD OF CIDER IS VAST AND DELICIOUS. HERE’S HOW TO BRING IT TO YOUR GLASS—AND PLATE—THIS FALL.
10+ min |
September 2025
Food & Wine
Cherry Country
Zippy, bright red Montmorency cherries make northern Michigan the sweetest summer destination.
3 min |
September 2025
Food & Wine
Jerky Joys
How chefs and entrepreneurs are reimagining your favorite protein-packed road-trip snack
2 min |
September 2025
Food & Wine
The F&W Guide to Italian Wine
From classic benchmarks to extraordinary values, with wines from up and down the length of America’s favorite Mediterranean country, here’s our guide to every Italian bottle you’ll need for fall entertaining, the holidays, and beyond.
10+ min |
September 2025
Food & Wine
Fall Favorites
Sommeliers share their favorite dishes—and the best wines to pair with them—as summer fades to fall.
6 min |