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Soul Of Hospitality

Burma Burma raises ₹38cr

Burma Burma, India’s leading Burmese specialty restaurant chain, has raised over ₹38 crore in a private funding round led by existing investor Negen Capital, along with new participants Endurance Capital and Coheron Wealth.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

$3.06 BILLION BOOST FOR REGIONAL AVIATION

India is strengthening regional air connectivity with a $3.06 billion government-backed programme, part of the Government of India's UDAN (Ude Desh ka Aam Nagrik) scheme, which seeks to make flying more accessible while improving connectivity across Tier 2 and Tier 3 cities.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

AI challenges hotel loyalty

Artificial intelligence is emerging as a new competitive pressure for global hotel majors, with Hilton and Marriott International flagging large language models as a potential risk in recent SEC filings.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE GREAT VENUE HUNT

As HICSA's scale accelerates, the search for a venue reveals a larger truth: India's hospitality ambition is outpacing the infrastructure built to host it.

time to read

2 mins

Issue 20 - April 2026

Soul Of Hospitality

HSBC FLAGS AVIATION DISRUPTION

Rising tensions linked to the Iran-Israel conflict are beginning to disrupt India's aviation sector, with an HSBC report warning of significant capacity cuts on routes to Europe and the Middle East.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

DELHI NCR EMERGES AS INDIA'S BRANDED RESIDENCES CAPITAL

Delhi NCR is rapidly emerging as India's most dynamic market for branded residences, with global luxury labels, hospitality majors, and personality-driven brands staking their claim to the region's skyline.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE WIN-WIN MODEL?

The leasing model in Indian hospitality, could well be a game changer. However, there are pitfalls to note for both owners and operators.

time to read

7 mins

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE NEW ALTITUDE OF LUXURY

At 51,000ft., somewhere between New Delhi and New York, the modern boardroom is no longer anchored to land. It is designed into the cabin of an aircraft such as the Gulfstream G700.

time to read

3 mins

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE Guardians OF GUEST JOY

From a 1000-guests banquet to last-minute improvisation, Chef Amit Kumar reflects on scale, referrals, and the operational discipline behind consistently delivering wedding dining at its best.

time to read

1 mins

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

RETHINKING WELLNESS AT THE TABLE

Leela's Aujasya has set a high benchmark in wellness within hospitality.

time to read

5 mins

Issue 20 - April 2026

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