Try GOLD - Free
WIPRO'S TECH TRENDS FOR 2025
Entrepreneur magazine
|December 2024 - January 2025
Enterprises are set to accelerate the integration of AI and other advanced technologies to unlock significant business value.
As technology increasingly mirrors human behaviour, with disruptive scale and speed, enterprises are set to accelerate the integration of AI and other advanced technologies to unlock significant business value.
1 The Emergence of Agentic Enterprises: Imagine a future where AI Agents autonomously make decisions and collaborate to achieve business goals once they are assigned roles and provided with the business context. In 2025, enterprises will reimagine business processes and value streams with AI Agents, while considering the practical and ethical challenges.
2 The Rise of Autonomous Machines: In 2025, Software Defined capabilities, which originated with cloud technology, will be powered by AI & ML and make informed decisions. We will witness an increase in autonomous machines with over-the-air (OTA) updates. Autonomous industrial robots will proliferate, and Software Defined Medical Devices will evolve towards autonomous preventive maintenance and self-healing with minimal human intervention and downtime. Telecom and Network Equipment Providers will embark on the maturity roadmap for Autonomous Networks providing bandwidth on demand.
3
This story is from the December 2024 - January 2025 edition of Entrepreneur magazine.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Entrepreneur magazine
Entrepreneur magazine
Trimex Foods Brings Panda Express to India with ₹400 Crore Investment
TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.
1 min
May-July 2026 (Restaurateur)
Entrepreneur magazine
NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe
From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:
2 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
How Taproom Culture is Shaping Premium Beer Consumption in India
India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
THE RESTAURANT-RETAIL BLEND
The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.
4 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity
DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.
1 min
May-July 2026 (Restaurateur)
Entrepreneur magazine
4 TRENDS RESHAPING HOTEL KITCHENS
The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
BEYOND DRINKS The New Biz of Bar Food
For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio
Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.
1 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
THE NEW INDIA DINING STORY
The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026
JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.
1 min
May-July 2026 (Restaurateur)
Listen
Translate
Change font size

