Facebook Pixel The Perfect Employee | Entrepreneur magazine - business - Read this story on Magzter.com
Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

The Perfect Employee

Entrepreneur magazine

|

May 2025

What makes for a truly standout team member? We asked six leaders to share the most valuable trait they look for in a hire, and how to know if a candidate has it.

The Perfect Employee

1/ An ability to manage up

“I look for the ability to manage up and anticipate needs. I try to take the first in-person interview at a coffee shop, and intentionally arrive five minutes late. Theoretically, they arrive on time, and it's interesting to see what they do with the time. Have they gotten a table? Are they pacing around outside? Have they gotten their own coffee or waited to see what I may want? We're looking for self-motivated candidates, and you can learn a lot.”

—SARAH DOGGETT EVENSON, founder, Marie Oliver

2/ Work ethic and cultural fit

MORE STORIES FROM Entrepreneur magazine

Entrepreneur magazine

Entrepreneur magazine

Trimex Foods Brings Panda Express to India with ₹400 Crore Investment

TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.

time to read

1 min

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe

From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:

time to read

2 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

How Taproom Culture is Shaping Premium Beer Consumption in India

India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

THE RESTAURANT-RETAIL BLEND

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.

time to read

4 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity

DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.

time to read

1 min

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

4 TRENDS RESHAPING HOTEL KITCHENS

The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

BEYOND DRINKS The New Biz of Bar Food

For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio

Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.

time to read

1 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

THE NEW INDIA DINING STORY

The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026

JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.

time to read

1 min

May-July 2026 (Restaurateur)

Listen

Translate

Share

-
+

Change font size