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AT LEO'S PIZZA EAT, LOVE, REPEAT
Entrepreneur magazine
|August - October 2025
In an exclusive interaction with Entrepreneur Restaurateur, Amol Kumar, founder of Leo's Pizzeria, talks about how Delhi's Leo's Pizzeria became the world's 41st pizza brand
Started with the idea of creating a warm, homely place where strangers could connect over pizza, Leo's has risen to become one of the World's 50 Best Pizza brands, proving from day one that it knows how to get pizza right.
"I hoped people would come on dates, fall in love, get married and that their kids would grow up eating our pizza, and eventually come in with their friends. I can honestly say a lot of that is happening as we speak," quips Amol Kumar, founder of Leo's Pizzeria, for whom pizza became a childhood fascination.
In an exclusive interaction with Entrepreneur Restaurateur, he talks about slicing out a storm in Delhi's dining-out scene.
Every day is a new learning
I cannot say that we are ahead of or behind anyone. We just focus on what we do; we try to improve every single day. It's almost nine years now, and I am still making small changes and tweaks to the pizza, hoping to make small improvements all the time.
This story is from the August - October 2025 edition of Entrepreneur magazine.
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