JETBLUE HAS ANNOUNCED Paris as its second transatlantic destination. The airline plans to launch nonstop flights from its hub at New York-JFK to Paris-Charles de Gaulle this summer, followed by another flight from Boston to the French capital.
JetBlue's overseas adventure began in August 2021 when it inaugurated its first flight to London. Today, JetBlue operates five daily flights to the U.K. The airline's CEO, Robin Hayes, believes that with the addition of Paris to the network, his airline can offer something different than what a passenger can get "from the big global legacy airlines on these routes, where a single highfare joint venture operates nearly three-quarters of the flying."
This story is from the February 2023 edition of Business Traveler US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 2023 edition of Business Traveler US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Train of Thought
As Amsterdam’s airport curtails flights because of environmental impact, KLM suggests that its passengers take to the rails
Entry Level
Why travelers are waiting weeks or even months to receive a new passport or renewal
Big Wheels
American Airlines offers a TSA-approved ground service between Philadelphia and surrounding airports
Le Bon Goût
Air France partners with Michelin-starred chefs for its new menus
First Glance
United unveils new high-end seats
Ring of Fire
In October and April, solar eclipses will dazzle the United States
Just Say Know
To improve mental health, learn new skills on the road—and have fun doing it
Rebalancing Act
How Finnair CEO Topi Manner led the airline through two external crises to bring it back on track
New Look
With industry innovations and a star-studded roster of clients, designer Peter Dundas is changing the shape of fashion
Food for Thought
The pioneering Spanish restaurant EI Bulli is transformed into a museum and culinary laboratory