THE PEARL OF THE ADRIATIC
Porthole Cruise Magazine|September/October 2020
SIX WAYS TO SPEND TWO DAYS IN DUBROVNIK
JOHN AND SANDRA NOWLAN
THE PEARL OF THE ADRIATIC

When George Bernard Shaw first saw the ancient walled city on the Adriatic, he was smitten. “Those who seek paradise on earth should come to Dubrovnik,” declared the famed Irish playwright. Founded in 7th century B.C. and rivaling Venice for sea power influence since the 13th century, this gorgeous and beguiling city of 45,000 has been a UNESCO World Heritage site since 1979.

The magnificent setting on the southern coast of Croatia, close to the border of Montenegro, is a magnet for Mediterranean cruisers and others who want a longer visit.

A major earthquake in 1667 flattened much of the community but it was rebuilt mainly in Baroque style. The compact Old Town, surrounded by a mile and a half of sturdy walls built during the 12th and 17th centuries, looks much the same as it was 350 years ago with limestone slab streets, red and orange tiled roofs, and numerous historic buildings in Baroque as well as Gothic and Renaissance styles. The city was heavily shelled by the Yugoslav People’s Army during the Croatian War of Independence in 1991, but restoration was swift and international tourism interest in Dubrovnik has blossomed.

The reward is 360-degree views of the medieval city, its rugged coastline, and splendid vistas of the turquoise Adriatic.

For View Seekers

This story is from the September/October 2020 edition of Porthole Cruise Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the September/October 2020 edition of Porthole Cruise Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM PORTHOLE CRUISE MAGAZINEView All
GALAPAGOS OF THE EAST
Porthole Cruise and Travel

GALAPAGOS OF THE EAST

Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.

time-read
5 mins  |
July/August 2021
PLUG IN AND POWER UP!
Porthole Cruise and Travel

PLUG IN AND POWER UP!

More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down

time-read
4 mins  |
July/August 2021
Making Up For Lost Time
Porthole Cruise and Travel

Making Up For Lost Time

After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?

time-read
5 mins  |
July/August 2021
MEXICO'S COASTAL ESCAPES
Porthole Cruise and Travel

MEXICO'S COASTAL ESCAPES

With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.

time-read
4 mins  |
July/August 2021
Countess In!
Porthole Cruise and Travel

Countess In!

Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.

time-read
5 mins  |
July/August 2021
The Joy of St. Croix
Porthole Cruise and Travel

The Joy of St. Croix

Of all the Caribbean vibes, St. Croix’s is unique.

time-read
4 mins  |
July/August 2021
Unique Hotel Boutiques
Porthole Cruise and Travel

Unique Hotel Boutiques

Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.

time-read
3 mins  |
July/August 2021
Sipping on the Sand
Porthole Cruise Magazine

Sipping on the Sand

The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.

time-read
1 min  |
March/April 2021
St. Thomas, Sophisticated
Porthole Cruise Magazine

St. Thomas, Sophisticated

A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.

time-read
4 mins  |
March/April 2021
Traditional Tlingit Tastes
Porthole Cruise Magazine

Traditional Tlingit Tastes

In Hoonah, Alaska, food is about much more than just what's on the plate.

time-read
5 mins  |
March/April 2021