Top 10 BAKED OYSTER Recipes
Women Fitness|October 2021
Healthy Eating

Oyster Recipes are the epitome of luxury food; they can be slurped raw or slightly cooked with the finest ingredients.

10 Recipes With Oyster

Cheese Baked Oysters

By Sherry Morga

These easy cheese-baked oysters are flavored with garlic, butter and parmesan topping. A little chili flake add a kick to the oysters. They taste as good as they look. They’re perfect on any occasion too. Plus, oysters contain high amounts of vitamin B12 which is good for keeping our brains healthy and is also low in calories.


  • 2 kilos fresh oysters

  • 1/2 cup grated cheese/parmesan cheese

  • 1/4 cup minced fried garlic

  • Dash of pepper

  • 1/4 cup melted butter


  • Start with opening the oysters and clean the part with the meat and discard the other shell.

  • Top each shell with cheese, garlic, and butter then sprinkle with a dash of pepper.

  • Bake for 15 minutes at 350°F or until golden brown.

  • Serve immediately.

Three-Cheese with Peanut Baked Oysters

Robert Johnson

We all know that cheese and oysters get along very well. It’s a perfect combo! In fact, you can never go wrong with this recipe. The main ingredients blend well and provide a creamy and distinct texture that’s worth to love.

Serving: 14 serving oysters.


  • Fresh oysters:14

  • cream cheese: 6 ounces

  • parmesan cheese: 1/2 cup

  • white cheddar: 2/3 cup

  • red bell pepper:1/4 cup

  • garlic: 2 cloves(minced)

  • spinach: 1/2 cup

  • crushed peanuts:1/4 cup


  • Shuck the oysters.

  • Prepare the cheese mixture: mix cream cheese, white cheddar, minced garlic, minced spinach, and sliced red bell pepper, add salt and pepper to taste.

  • Fill the oyster with the cheese filling.

  • Top it with, peanuts (any kind that you want) and parmesan cheese.

  • Lastly, bake it for 15 minutes to perfection!

Oyster Bacon pot pie


If you are wary about trying oysters for the first time, go for this easy-to-bake oyster bacon pot pie. The end result features a crispy golden pastry crown over a briny, creamy filling.


  • 1 qtr. shucked oysters, un-drained

  • 4 thick bacon slices

  • 3 tablespoon butter

  • Mushrooms, onions, celery (thinly sliced)

  • Dry white wine, all-purpose flour, heavy cream

  • Frozen puff pastry sheets, 1 large egg


  • In order to bake these pastry pies, you need to keep your oven heated to 400 degrees for about 30-35 minutes.

  • Add butter and all the corresponding ingredients to a Dutch oven and sauté for 5-6 minutes.

  • Now, add wine and cook for 2 minutes.

  • Sprinkle with flour and mix heavily, topping it off with cream which you can stir for around 2 minutes. Remove from the heat and add in your oysters and bacon.

  • Add your mixture into greased ramekins and whisk a mixture of egg to brush over your pastry filling.

  • Bake again and stop when the pastries are brown.

Easy Butter and Herb Baked Oysters

Lori Bogedin, a chef & culinary expert

These delicious baked oysters are topped with a buttery herb topping that adds to their already enhanced flavor.


  • 12 oysters

  • Panko breadcrumbs

  • 2-4 Finely chopped chives

  • Sweet paprika

  • Fresh parsley for garnishing

  • 1 tablespoon lemon juice

  • 2 cups of uncooked rice, for balancing the pan


  • Preheat your oven to 425 degrees and add a layer of uncooked rice to keep the oysters in one place.

  • Now, shuck the oysters in a bowl and see if any liquid leaks from them.

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