The millet initiative is a continuation of enhancing the nutritional intake among the malnourished. Making millets popular to the masses again will be a major breakthrough in overcoming malnutrition and rural poverty while being more sustainable for the environment. It can also drive new markets and business opportunities.
There is now a growing awareness of the superior nutritional profile of millet compared with wheat and rice – the staples so far distributed. According to IndiaSpend, millet, because of its higher iron, calcium and overall mineral content compared to wheat and rice, has the potential to help address India’s malnutrition problem.
Despite numerous qualities, utilization of millets as food is confined to the traditional consumers, particularly the tribal populations. This is mainly due to the nonavailability of consumer friendly, ready-to-use/ready-to eat millet based products. Recently, millets have gained attention and efforts are under way to obtain their convenient and value added processed products.
A special initiative was recently undertaken by the government of Karnataka to promote millets and other traditional grains. The International Trade Fair in Organics and Millets was organized by the Department of Agriculture, Government of Karnataka, in collaboration with the KAPPEC as co-organisers, and the International Competence Center of Organic Agriculture as knowledge partners, from January 19-21, 2018, at Palace Grounds, Bengaluru.
The International Trade Fair in Organics and Millets was particularly pertinent for Karnataka, as the state is already a leader in organic and millet production in the country. Innovative and timely schemes, and growing health-conscious population has given the sector a great boost, but the potential is immense and there are many more things to be done. The ITF was organized to recognize the potential, and the current gaps, and was aimed at filling those need-gaps.
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Industry Banks On Technology For Milk Safety
In October 2019, Food Safety and Standards Authority of India (FSSAI) released a full report after carrying out a survey on safety and quality of liquid milk in the country. Although the survey results hint towards demolishing milk adulteration perception, an in-depth analysis of the report reveals that 1 in 10 packets of milk purchased by consumers could be unsafe. Hence more is required in the dairy sector in order to address the issue of milk adulteration at all levels. On a whole, further steps are required to be taken to achieve transparency and efficiency in the dairy sector of India through public private partnership and best use of technology.
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With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11. With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. India needs to gather some learning lessons from other countries where the industry is collaborating with regulators to achieve regulatory environments that are conducive for product reformulation, labelling and marketing regulation, ensuring a range of healthy options for consumers.
'FICCI Foodworld India 2019'
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The millet initiative is a continuation of enhancing the nutritional intake among the malnourished. Making millets popular to the masses again will be a major breakthrough in overcoming malnutrition and rural poverty while being more sustainable for the environment. It can also drive new markets and business opportunities.
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A nutraceutical is any food or dietary supplement ingredient that provides a health benefit. It can be tea with ginseng, or it may be a soy product with an added level of isoflavones.
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