Add Tart and Delicious Kiwifruit to Your Diet for a Nutrient-dense and Antioxidant-rich Treat.
Winter is a great time for fruit in the U.S., but one of the most overlooked and under appreciated cold-season fruit is the kiwifruit, or more commonly just called the kiwi. The hairy and big berries— named Chinese gooseberries when they were introduced to New Zealand and then changed to kiwifruit by some genius marketing executive—hit the market in late fall and are available until May.
This story is from the January 2017 edition of Flex.
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This story is from the January 2017 edition of Flex.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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