Tucked away in an unassuming and oh-so-narrow shopfront in Hobart’s CBD, Sonny is a wine bar-cum-restaurant that’s big on “good food, good wine, good tunes and good times” despite its diminutive dimensions. With an ever-changing soundtrack thanks to the record player by the front door and a stack of vinyl, Sonny’s laidback buzz is in full flight from the moment its door opens.
If you don’t want to queue, be there at 4pm but if you miss that slot don’t worry, tables turn over pretty quickly. While some patrons are there to try everything on the compact seven-item menu, others are enjoying a snack and glass of wine before moving on to their main event.
This story is from the August 2021 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2021 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
The XX factor
Do women do restaurants differently? DANI VALENT sits down with some of Australia's most renowned and long-standing female restaurateurs to talk nature, nurture and imposter syndrome.
PERFECT PARTNERS
Classic flavour combinations, forever linked in culinary matrimony, take on new ideas to keep interests piqued.
A Quick Word With Jan Fran
The Question Everything co-host talks nostalgic scents, getting creative with vegetables, and the power of asking.
THE WARATAH
Anew boozer with a keen native focus is putting back some much-needed pep in the step of inner-city Sydney, writes MATTY HIRSCH.
KIIN
A lively, creative take on classic Thai flavours is spicing up the lives of Adelaide locals and festival visitors alike, writes KATIE SPAIN.
EATING BANGKOK
What does street dining look like today in the city that has come to define it? DANI VALENT hits the Thai capital to find out.