Anyone who’s explored the bustling backstreets of Bangkok will know the chaos of street vendors touting bowls of steaming khao gaeng, flame-licked meat on sticks, and weathered hands shredding papaya destined for spicy som tam salad. Sensory explosions like these are difficult to re-live on home turf, even for just a moment.
Yet Kiin, which means “eat” in Thai, does exactly that. Traditional Thai is the inspiration, but executive chef Ben Bertei applies an inventive, modern touch. Bite-sized prawn and lychee pop sticks arrive dusted with chilli sugar-salt, a savoury heart-starter in lollipop form. It’s unapologetically fun, as is the red curry cheeseburger, an oozing slider of provolone, “ketsup” and fried onion.
This story is from the March 2024 edition of Gourmet Traveller.
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This story is from the March 2024 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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