CATEGORIES

The art of...eating entertainment

The combination of culture and cooking is a pleasure worth pursuing on your travels

3 mins read
Gourmet Traveller
May 2022

THE ART OF PLATESCAPE

Still life has always been one of the art world's most enduring forms. Now a group of Australian artists are transforming the genre with their visions of food, wine and good times

5 mins read
Gourmet Traveller
May 2022

LISA HAVILAH

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet arts administrator and Powerhouse Museum chief executive Lisa Havilah.

3 mins read
Gourmet Traveller
May 2022

Khao soi

The magic of this dish lies in the contrast between fresh noodles bathed in spiced soup and the crunch of crisp fried noodles.

2 mins read
Gourmet Traveller
May 2022

Kettle sours

Soured using fruits and lactobacillus, these beers offer refreshingly tart, easy drinking.

1 min read
Gourmet Traveller
May 2022

ARTFULLY AMBITIOUS

Freewheeling creativity and sharp kitchen skills ensure this gallery restaurant succeeds as a drawcard in its own right

2 mins read
Gourmet Traveller
May 2022

A CHEF'S GUIDE TO... Bangkok, Thailand

Celebrated chef GAGGAN ANAND takes us to the heart of Bangkok. And unlike his own acclaimed restaurants, you won't find these places in any guide book.

4 mins read
Gourmet Traveller
May 2022

A QUICK WORD WITH THEA ANAMARA PERKINS

She is the granddaughter of trailblazing Indigenous activist Charles Perkins, the daughter of art curator Hetti Perkins and a creative force in her own right. The Arrernte and Kalkadoon artist reminisces about childhood trips to the Central Desert region and celebrates those working to preserve cultural stories.

3 mins read
Gourmet Traveller
May 2022

Culture of kindness

In mayhem and mourning, food is a universal tool for expressions of care, discovers

8 mins read
Gourmet Traveller
May 2022

DINNER THEATRE

Food and art collide in Mona's new "revolving restaurant" concept for Faro

2 mins read
Gourmet Traveller
May 2022

GIMLET

The beauty of the Gimlet lies in its simplicity.

2 mins read
Gourmet Traveller
May 2022

GROWING TOGETHER

Native Australian ingredients are true superfoods but their greatest value, writes MAX VEENHUYZEN, is to connect us with more than 60,000 years of First Nations knowledge.

4 mins read
Gourmet Traveller
May 2022

HEADLINE ACT

This stellar hit continues to deliver seasonal dishes and quality service

2 mins read
Gourmet Traveller
May 2022

HIGH PERFORMANCE

Bennelong augments its always-elegant dining experience with a little late-afternoon jazz. It's smooth

2 mins read
Gourmet Traveller
May 2022

Hunter Valley NEW SOUTH WALES

This established wine region offers a few surprises with its new spirit of innovation

4 mins read
Gourmet Traveller
May 2022

THE KITCHEN GARDENER :Quince

More than just a paste on a cheese board, these golden fruits have their roots in ancient history.

3 mins read
Gourmet Traveller
April 2022

VENICES NEXT RENAISSANCE

After the pause, the ancient lagoon city reconsiders its future and paves its way forward.

8 mins read
Gourmet Traveller
April 2022

ITALIAN PRESERVES

In Italy, safeguarding the season's harvest is a way of life. For Australia's Italian community, rituals of smoking, salting, drying and bottling are acts of connecting to the motherland.

5 mins read
Gourmet Traveller
April 2022

ISABELLA MANFREDI

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet musician and music industry advocate Isabella Manfredi.

4 mins read
Gourmet Traveller
April 2022

VINO PER AMICI

Eat, drink and be merry with this Italian feast made to share. Recipes, wines and good times courtesy of the team at Paski Vineria Popolare.

10+ mins read
Gourmet Traveller
April 2022

NO PLACE Like ROME

Big flavours, colossal culture, monumental architecture and extravagant experiences…Rome is a blockbuster European city break.

7 mins read
Gourmet Traveller
April 2022

NOT MADE in ITALY

JORDAN KRETCHMER meets the producers that draw on Italian food-making traditions, but with an Australian edge.

6 mins read
Gourmet Traveller
April 2022

SOMETHING FISHY

It was the ancient Romans who first made garum fashionable. Now this alchemical flavour booster is again achieving star ingredient status – and its fans are some of our most progressive chefs.

4 mins read
Gourmet Traveller
April 2022

Gnudi

Simple to prepare, these spinach and ricotta dumplings make a quick and delicious alternative to gnocchi.

2 mins read
Gourmet Traveller
April 2022

A CHEF'S GUIDE TO… Trapani, Italy

Food and life are entwined in this humble port region. After a decade in her adopted home town, chef ANISSA HELOU shares her best finds.

3 mins read
Gourmet Traveller
April 2022

PUBLIC INTEREST

Part bottle shop, part bistro, Public Wine Shop has plenty to recommend it, writes MICHAEL HARDEN.

2 mins read
Gourmet Traveller
March 2022

THE SNACK PACK

Upgrade your cocktail hour with these bespoke tipples and perfectly paired snacks from some of Australia’s best new bars.

10+ mins read
Gourmet Traveller
March 2022

TO SHARE A TABLE

From plant-forward dhal to tea-brined roast chicken, Eat Together offers a diverse menu of meals to share from around the world.

6 mins read
Gourmet Traveller
March 2022

SWEET SURRENDER

Add a little spirit to your next dinner party with these elegant desserts soaked in some of our favourite flavours.

10 mins read
Gourmet Traveller
March 2022

MATT WHILEY

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Re owner and sustainability advocate Matt Whiley.

3 mins read
Gourmet Traveller
March 2022

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