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Drinking The Wren's Silver Laughter
Country Life UK
|March 08 2017
Entranced by a tiny bird in the woods, jay griffiths explores the bewitching effect of the avian voice in her essay birdsong.
I AM thirsty for this music. I lean nearer. The tiny twig of a tail juts up—the wren stops. I freeze. He sings again. It is as if my listening is stretching out through my fingers to hear more nearly this mini-Paganini, the chanterelle of birds to me, the sweetest, highest string of the violin. (Its vocal range is one of the highest-pitched of birds, singing up to one full octave above the top note of a piano keyboard.)
My ears, though, are perplexed by him. I cannot hear fast enough to keep up, so the last notes of his cadence fall silent before I have properly heard the first, and by the time I deeply hear his song, he has already finished. If starlight is emitted light years ago, and we may only see it after a star has ceased to shine, so I seem to hear this bird only after it has ceased to sing, its song emitted just sound-seconds ago but always uncatchable.
It is both fleet and fleeting, fast and evanescent. Quick and quickening, it touches the quick of the spirit, in the acuteness of time. It quickens the woodlands with liveliness, as to be quick also means to be alive, germinating its seedling songs in the leaves, inseminating the air.
As soon as I hear it, I want to describe it, as if once I have breathed in bird song, I must transpose it into a human key and breathe it out in language.
Musicians and composers have an elective affinity with bird song. Human music has entwined with birds since the earliest records of culture: the world’s oldest recognisable musical instrument is a flute made of a hollow bird’s bone, from a Griffon vulture.
This story is from the March 08 2017 edition of Country Life UK.
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