AGRICULTURAL TRANSFORMATION TO BRING THE SDGs TO FRUITION
The Management Accountant|November 2020
Surmounting the unparalleled and complex challenges that the entire planet faces demands transformative action and measures, encompassing the principles of sustainable development that leave no one behind. Looking forward, the route to inclusive prosperity and well-being of the people is clearly marked by the aspirational goals set by the UN member states in the 2030 Agenda for Sustainable Development. Agriculture, being a prime linkage between the planet and people, can play a big part in addressing the future needs of the world along with the sustainable management of natural resources. Therefore, the paper focuses on the transformation of the agricultural sector to achieve sustainable development goals by making the agricultural system more efficient, productive, and resilient in a socially-responsible, economicallyfeasible, and environmentally-sustainable manner.
CMA(Dr.) Debdas Rakshit, Ananya Paul
AGRICULTURAL TRANSFORMATION TO BRING THE SDGs TO FRUITION

Introduction

Our planet is facing multiple unprecedented and intricate challenges during this century. The 2030 Agenda for Sustainable Development adopted by the United Nations (UN) member states in 2015 provides a global commitment to act together to overcome these challenges and transform the earth into a sustainable pathway for the current and future generations. It encompasses 17 Sustainable Development Goals (SDGs) which integrates social, economic, and environmental dimensions with closely interwoven 169 targets to shift the planet onto a resilient and sustainable course to transform the standard of living along with restoring and managing the natural resources sustainably. The adoption of these comprehensive and people-centric sets of 17 transformative and universal goals to achieve sustainable development in broad-spectrum has resulted in wide recognition of the growing significance of the agricultural sector in socio-economic development. At present, the agricultural sector is the world’s leading employer and the main provider for food and nutrition to all and livelihood security to about 40% of the population. Hence, this sector is well-placed to contribute to achieving the SDGs.

This story is from the November 2020 edition of The Management Accountant.

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