Facebook Pixel Using AI in agriculture could boost global food security, but we need to anticipate the risks | Farmer's Weekly - Business - Read this story on Magzter.com
Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

Using AI in agriculture could boost global food security, but we need to anticipate the risks

Farmer's Weekly

|

April 22 & 29, 2022 - Double Issue

Asaf Tzachor, a research affiliate at the Centre for the Study of Existential Risks at the University of Cambridge in the UK, outlines the findings of a recent paper that looked at the risks involved in the roll-out of advanced and autonomous technologies in agriculture.

- Asaf Tzachor

Using AI in agriculture could boost global food security, but we need to anticipate the risks

As the global population has expanded over time, agricultural modernisation has been humanity’s prevailing approach to staving off famine.

A variety of mechanical and chemical innovations delivered during the 1950s and 1960s represented the third agricultural revolution. The adoption of pesticides, fertilisers and high-yield crop breeds, among other measures, transformed agriculture and ensured a secure food supply for many millions of people over several decades.

Concurrently, modern agriculture has emerged as a culprit of global warming, responsible for one-third of greenhouse gas emissions, namely carbon dioxide and methane.

Meanwhile, inflation on the price of food is reaching an all-time high, while malnutrition is rising dramatically. Today, an estimated two billion people are afflicted by food insecurity (where having access to safe, sufficient and nutrient-rich food isn’t guaranteed). Some 690million people are undernourished.

The third agricultural revolution may have run its course, and as we search for innovation to usher in a fourth agricultural revolution with urgency, all eyes are on artificial intelligence (AI).

AI, which has advanced rapidly over the past two decades, encompasses a broad range of technologies capable of performing human-like cognitive processes, such as reasoning. It’s trained to make these decisions based on information from vast amounts of data. In assisting humans in fields and factories, AI may process, synthesise and analyse large amounts of data steadily and ceaselessly. It can outperform humans in detecting and diagnosing anomalies, such as plant diseases, and making predictions, including those about yield and weather.

MORE STORIES FROM Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

More about growing vegetable seedlings in trays

By considering various factors and tailoring care to specific vegetable needs, you can produce healthy, robust seedlings ready for transplanting into the garden, writes Shane Brody.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Prodigy of agriculture and land is now a presidential envoy

Wandile Sihlobo will be armed by state powers to accelerate any decision-making that the Presidency deems crucial to grow the sectors of agriculture and land

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Notes from the Western Cape agricultural roadshow

We spent time last week engaging with agribusinesses and farmers in the Western Cape. The primary agricultural focus of the province is various fruits, citrus, table grapes, wine, wheat, barley, livestock, and aquaculture, among many value chains.

time to read

3 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

AGOA's promise fades under new US tariffs

Although the African Growth and Opportunity Act has been extended for another year, new US reciprocal tariffs have largely erased its duty-free benefits. Recent modelling shows sharp declines in African exports to the US, particularly in apparel-dependent economies such as Lesotho and Madagascar.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Egon Zunckel: a lifetime of learning from the soil

The Zunckel name is synonymous with no-till farming in South Africa. Egon Zunckel, a pioneer in the field and a passionate advocate for soil health, shared with Lindi Botha the lessons he has learnt over the years about building resilient soils and sustainable farming systems.

time to read

10 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Researchers explore new tools to combat herbicide resistance

Research by students from Stellenbosch University aimed at combatting herbicide resistance was highlighted during a recent technical trial information day hosted by the Western Cape Department of Agriculture.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Lepas leaps into South Africa as the latest Chery-owned brand

Lepas has become Chinese carmaker Chery's latest local subbrand with the introduction of the L4 compact SUV. The Citizen's Charl Bosch reports.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

La Rhone Limousins: a small mixed herd turned renowned stud

The Western Cape is not typically known for cattle farming, particularly in its fruit-growing regions. Yet nestled among the orchards below the mountains of Tulbagh is a Limousin stud that has made a name for itself. AJ du Toit of La Rhone Limousins spoke to Henning Naudé about producing high-quality genetics now found on farms in all nine provinces.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Nitrogen: no easy fix

Products that claim to herald a nitrogen revolution that will boost global food production are nothing more than snake oil, say scientists.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Potato soup

Rich, creamy, and indulgent, this soup is the ultimate in comfort food.

time to read

1 mins

March 27 - April 3, 2026

Translate

Share

-
+

Change font size