Facebook Pixel SA's century-old black wattle tannin industy | Farmer's Weekly - Business - Read this story on Magzter.com
Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

SA's century-old black wattle tannin industy

Farmer's Weekly

|

January 29, 2021

Although only a niche industry in South Africa, tannin extraction from black wattle bark for commercial applications has been practised here for over 100 years. The country’s largest tannin extraction business, NTE Company, celebrated its centenary last year, and Lloyd Phillips visited the plant to learn more about the complex processes of extracting tannin and manufacturing products from this versatile material.

- Lloyd Phillips

SA's century-old black wattle tannin industy

FAST FACTS

In the late 1880s, South Africa began exporting bundles of wet black wattle bark to animal-hide tanneries in the UK.

Tannin from black wattle bark is used in applications such as the preservation of leather and the manufacture of adhesives and flocculants.

NTE Company, based in KwaZulu-Natal, uses about 3,2t of wet black wattle bark to produce 1t of finished solid or powdered tannin extract.

The men tending the three big coal- and wood-fuelled fire chambers at NTE Company’s factory are clad from head to foot in heavy, cumbersome protective gear. There is good reason for this: they are working 2m away from 800ËšC fires that heat large boilers producing scalding water and steam. These elemental forces power no fewer than 17 separate processes used in the extraction and processing of tannin, a compound obtained from the bark of the black wattle tree (Acacia mearnsii). Tannin is invaluable for preserving and colouring leather and as an ingedient in adhesives.

MORE STORIES FROM Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

More about growing vegetable seedlings in trays

By considering various factors and tailoring care to specific vegetable needs, you can produce healthy, robust seedlings ready for transplanting into the garden, writes Shane Brody.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Prodigy of agriculture and land is now a presidential envoy

Wandile Sihlobo will be armed by state powers to accelerate any decision-making that the Presidency deems crucial to grow the sectors of agriculture and land

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Notes from the Western Cape agricultural roadshow

We spent time last week engaging with agribusinesses and farmers in the Western Cape. The primary agricultural focus of the province is various fruits, citrus, table grapes, wine, wheat, barley, livestock, and aquaculture, among many value chains.

time to read

3 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

AGOA's promise fades under new US tariffs

Although the African Growth and Opportunity Act has been extended for another year, new US reciprocal tariffs have largely erased its duty-free benefits. Recent modelling shows sharp declines in African exports to the US, particularly in apparel-dependent economies such as Lesotho and Madagascar.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Egon Zunckel: a lifetime of learning from the soil

The Zunckel name is synonymous with no-till farming in South Africa. Egon Zunckel, a pioneer in the field and a passionate advocate for soil health, shared with Lindi Botha the lessons he has learnt over the years about building resilient soils and sustainable farming systems.

time to read

10 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Researchers explore new tools to combat herbicide resistance

Research by students from Stellenbosch University aimed at combatting herbicide resistance was highlighted during a recent technical trial information day hosted by the Western Cape Department of Agriculture.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Lepas leaps into South Africa as the latest Chery-owned brand

Lepas has become Chinese carmaker Chery's latest local subbrand with the introduction of the L4 compact SUV. The Citizen's Charl Bosch reports.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

La Rhone Limousins: a small mixed herd turned renowned stud

The Western Cape is not typically known for cattle farming, particularly in its fruit-growing regions. Yet nestled among the orchards below the mountains of Tulbagh is a Limousin stud that has made a name for itself. AJ du Toit of La Rhone Limousins spoke to Henning Naudé about producing high-quality genetics now found on farms in all nine provinces.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Nitrogen: no easy fix

Products that claim to herald a nitrogen revolution that will boost global food production are nothing more than snake oil, say scientists.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Potato soup

Rich, creamy, and indulgent, this soup is the ultimate in comfort food.

time to read

1 mins

March 27 - April 3, 2026

Translate

Share

-
+

Change font size