According to a statement by GRSB, it intended to drive progress in sustainable beef production by setting “ambitious goals for reducing greenhouse gas emissions, improving land use, and enhancing best practices in animal welfare”.
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Growing Brussels sprouts
Brussels sprouts attract their fair share of pests. Here’s how to identify and control the important species.
Cutworms and thrips are major threats to onion plants, and must be dealt with timeously to save your crop, says Bill Kerr.
Higher milk production, lower carbon footprint
Pressure is mounting on dairy farmers to reduce their carbon footprint. The good news is that research shows it is not only possible, but can be done in a way that increases productivity. Lindi Botha reports.
Improving seed import/export regulations in Rwanda
Increasing sugar tax will cost more jobs – industry
With the ending of the moratorium on increases to the Health Promotion Levy (HPL), or so-called sugar tax, in 2022, renewed calls to double the levy could cost the sugar industry millions of rands.
Saving Southern Africa's smallest wild cat
Marion and Richard Holmes, who live near Cradock in the Eastern Cape, have made it their life’s ambition to conserve the vulnerable black-footed cat and African wildcat. They spoke to Annelie Coleman about the methods they employ.
There was a period in South Africa’s past when a well-kept tennis court was as much a part of a prosperous farm as a vegetable garden or a tractor. And this applied in the dusty Karoo as well as in the lush Lowveld, says Graham Jooste.
Meet the ‘Barbarians'
A display of part of farmer Herman Dewing‘s huge collection of barbed wire. FW ARCHIVE
Watch out for glyphosate contamination
The repeated use of the herbicide glyphosate has been found to compromise fruit production. James Dick, co-owner of production consultancy DNS Crop Institute, spoke to Glenneis Kriel about this problem.
Fire and regenerative rangeland management
Fire is a management tool and, like a hammer, it can have good or bad consequences, depending on how and when it is used. This requires careful consideration of a farm’s conditions, writes Colin Nott, a regenerative agricultural consultant based in Namibia.